Gohyang Iyagi

This is probably my trip to Pyeongchang, Gangwon Province, South Korea in July 2020.
Two days and one night, staying in a resort. Xiao Jin was a little swollen because of the long journey.
I had breakfast here. You know how important breakfast is on the road.
If you don&#39;t have a good breakfast, you will feel uncomfortable all day.
Xiao Jin remembers that I was in a good state that day.
[Taste] My companions and I are satisfied with this restaurant. The ingredients are natural and fresh, and there is almost no MSG.
[About the name of the restaurant]:
&quot;Huang Tai Hui Guan&quot;. &quot;Huang Tai&quot; refers to dried pollack.
[Iron Plate Dried Pollack]:
It is almost crispy on the outside and tender on the inside, delicious.

Gohyang Iyagi

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