MareNubium

We truly enjoyed the evening at MareNubium and will be back. The food was masterly composed, prepared and presented, with a strong focus on local and seasonal ingredients. The service was personal and pleasantly attentive, maybe the best I have experienced. Example 1: I have a wheat allergy and was not only receiving my dishes wheat free and given the choice of gluten-free bread . When I didn't take the gluten-free bread (I just don't like it), I was offered the an extra pot of herb butter to taste purely. I loved that! Example 2: a young family joined and the young daughter was given a menu too (she couldnt read yet) and served with the same sincere-serene attention as us adults. The atmosphere is stylish and calmly serene. Lovely experience, looking forward to be back.

They are not possible to make the menu to a peche/vegetarrian that has shellfish allergi ?It should be possible !!! They dont understand much english.The Food is very fat and need elegance and freshnes.

It's a pleasure to see them back and in a even better place than the previous one. A place to sit and let be taken by Maria's recommendations!! Thanks a thousand! PD: For if the food was little show, they have the best cheese cake in the world 🙌

I was not visiting them for many years since their starts in the Orotava and it has been a complete re-decovery. The most important thing is the wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden, wooden,

The food was rich, merged various products and tastes. A pleasure. Furthermore, the attention of people working there is great