The environment of this restaurant is very good. There are not many good seats even if you make a reservation about a week in advance. You can order steak and lamb chops as the main course and the Year of the Dragon platter as the appetizer. You will feel very satisfied with the meal.
More
Reviews of Sizzle
Some reviews may have been translated by Google Translate
The environment of this restaurant is very good. There are not many good seats even if you make a reservation about a week in advance. You can order steak and lamb chops as the main course and the Year of the Dragon platter as the appetizer. You will feel very satisfied with the meal.
We sat there from sunset to dark, and time passed quickly without us noticing. There is a great view here, and the rooftop is their highlight. The portion of the dishes is okay, but the taste is very good, and the price is not cheap.
Anniversary Dinner Was Perfect! We ate dinner at Sizzle for our 10th year anniversary. This place is AMAZING! Rooftop! Amazing view, amazing food. This is not a cheap restaurant, you WILL spend approx $100 US per person, depending on what you order etc. But it is worth it. Our servers name was Reyand, and he was incredible! His customer service was just perfect and it made the experience that much better. We WILL be going back to thailand and will be dinning here again as well as staying at the resort.
Since we were staying at Avista, we went there on the first night with a trial mentality. The result was super good!! It was the best Tom Yum Goong soup I had in Thailand!!! The seafood was also very good! The chef also came to ask about our taste several times, which made us feel very respected. Personally, I think that there are more and more Chinese tourists in Phuket, and it might be better if there were proper waiters who could speak Chinese.
The pumpkin soup here is delicious. The pumpkin is mashed and cooked with potatoes, carrots and other side dishes. It has a crunchy taste when you put it in your mouth. Another recommended dish is the curry crab. The curry has a strong flavor and goes well with fried steamed buns.