Seecafe Obertraun

This restaurant is also a scenic spot. The view along the lotus leaf edge is very good. It was cold on a rainy day, so I ordered a bowl of hot pumpkin soup, which was very warming. Their pumpkin soup is quite unique, with olive oil on it, making it black.

When the bread for the meal was served (Figure 1), what was the expression? Were you sure it wasn&#39;t the wrong one? What the hell was this bite-sized whole-wheat bread? How could three people share it?
My friend ordered tomato and prawn pasta, which was German-style pasta, and the noodles were so sticky.
It is said that the freshwater fish reinanke in the local lake is very famous, so I specially ordered a grilled white fish. I don&#39;t know if it was grilled for too long? Anyway, the meat was a bit dry and tasted nothing. I remember there were a lot of bones? In comparison, the arctic char saibling I ordered was sprinkled with salt and mixed, which was delicious and easy to eat more. The side dishes for the two grilled fish were just like this, potatoes, potatoes, and potatoes.
The grilled fish was about 25 euros per piece, and the tomato and prawn pasta was 20 euros per serving, and there was also a seat fee.
If the weather was clearer, you could enjoy the scenery while eating, but on this rainy day, you couldn&#39;t see anything, so even this only advantage was gone. Oh... When I walked out of the restaurant, I wanted to slap myself on the head. It would be better to have a snack by the pier, which would be enough to fill you up and save money!

Their business is good, and the waiters are all old men. For afternoon tea, you can order coffee or tea. They are quite considerate and serve a pot of brewed tea and a cup of hot water, unlike some restaurants that don&#39;t give refills at all.

Amazing
Dined here tonight with a tour group and it was amazing! What&#39;s more, they made matching vegetarian dishes for me that looked exactly like what everyone else had. It was delicious! We had a six course meal with wine pairings. Our server was also amazing. The head chef of the restaurant, Mikael Svensson, is outstanding. Fantastic!

Came here for afternoon tea, because it was raining and I didn&#39;t want to walk outside, so I came here to take a break. I didn&#39;t expect that the business was so good. I had to queue for 10 minutes at the door. There were not many seats inside. I ordered apple pie, which was so big. I suggest that one piece is enough for two people. The apple inside is a bit sour.

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