ELEVEN MADISON PARK

I have traveled to many countries and I had never written, but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.

This is the famous Michelin restaurant in New York, and it is also a set menu. The popular packages are delicious. The price seems to be less than $300.

This restaurant is the first in the world's top 50 restaurants. The restaurant only provides packages from this year. The packages are mainly selected from dishes that have received good reviews in the past. The tip is $300 per capita. It is also necessary to explain that Figure 4 is a complimentary breakfast cereal, which tastes very good.

With three Michelin stars and four New York Times stars, it is also ranked first in the 2017 World's 50 Best Restaurants. In a sense, it can be regarded as the "best restaurant in the world" at the moment. It is said that the avocado shrimp roll is the best, but I can't eat it. The environment in the restaurant is also superb.

I checked out EMP when I went to New York. It was a hassle to reserve a table. I could only reserve a table within a month. To be safe, I asked my friend in New York to help me reserve it. My friend asked me which day I wanted to have lunch or dinner. My answer was: whatever! It was my blessing to be able to reserve it! Fortunately, my friend was very helpful. After refreshing the page countless times, I got a lunch that someone else had canceled. First of all, the environment. The storefront was not particularly eye-catching. I saw their window on the side of the road but could not find the door. Fortunately, the staff found me and pointed me to a clear way. The environment inside was excellent. Their reservations would not fill the restaurant up. Basically, if there were two people, there would be an empty table in the middle to ensure the privacy of each table. Since it was not time when we arrived, the staff took us to the bar to rest for a while. As soon as we sat down, the power went out. Because it was noon and they said there was a power outage, it was actually only the background music and decorative lights that were out. It had no impact on the meal. However, the staff kept apologizing to us and hoped that we could sit for a while and wait for them to repair it. But later, it might not be repaired for a while, so they let the guests sit down and start eating. I won't comment on the meal, it's Michelin standard, the ingredients are there, the presentation is there, the spoon for eating caviar is particularly good looking (I almost wanted to take it home). Although there is only a little bit of food on each plate, it's enough to fill you up after more than a dozen dishes. The whole meal took nearly 5 hours, I was exhausted. Here comes the point, when we paid the bill, the staff apologized again for the power outage (in fact, the power came back after a few dishes) and told us that they gave us a discount, then put down the small book with the receipt and left (the word "left" is not an exaggeration here). I thought to myself how big the discount could be, and when I opened the book, my eyes almost fell out, the discount was nearly 5! 5 friends, Michelin friends, it's like one person ate for five hours for nothing! I happily gave a big tip, paid the bill and left

I've wanted to come to this restaurant for a long time... It's really great in all aspects... The taste is very pleasant among the three-star Michelin restaurants... Looking forward to the dessert time...❤️Eleven Madison Park

EMP, ranked the world's number one restaurant in 2017, Michelin three stars in New York. A high-end restaurant with a very New York style, with a lot of table service dishes, turning dinner into a big show, where guests can see some of the ingredients and the production process, it should be said that it is a very interesting dining experience, but it is also a bit too fancy. The service is quite good, the dishes are very creative, and the prices are high.