Daniel

Daniel's French cuisine feels good, the taste and service are worth remembering slowly, the food is great, this is not a wine list but the price is very reasonable. Our friends all said not to go here because everyone here is over 40 years old, but we haven't tried it and we came here after seeing so many good reviews.

DANIEL is a long-established Michelin restaurant. I remember that reservations had to be made half a year in advance. This time I went there with the mentality of giving it a try, and I didn't expect that I actually got a reservation. The dishes have always been very good, especially their lemon nectar parfait, which tastes very good and not too sweet.

It is a relatively old French restaurant here. The average consumption per person is about 200 US dollars, which is still a relatively cost-effective French restaurant here. The food is also very rich and authentic.

Elegant and exquisite French food on the Upper East Side, neoclassical decoration style, formerly known as the Xiaduo Hotel chain mayfair. The service is even more remarkable, making people feel at home and not rude. ChefDaniel is a renowned culinary genius in the United States, specializing in integrating modern French cuisine into cuisines around the world. The restaurant chooses selected suppliers from all countries to use fresh organic ingredients for cooking creation. The whole dining process is very comfortable. The red wine cabinet is full of red wine from all over the world. The most recommended number of the menu is foie gras. The fresh and tender entrance is instant, and it is not fishy. The grape platter is also beautiful. It is worth mentioning that the dessert chef won the dessert teacher of the year award, and the dessert is especially worth a try!

A very high-rated restaurant in New York! Michelin 2 stars, you need to make an appointment a long time in advance, this task is handed over to a friend, it is said that you can also make an appointment online, and English blind said that you can't understand. The oysters are so delicious, the cream cheese is my heart's love, I can't cut my preference for high-calorie food. The photo party satisfies the eyes and the mouth.

This French restaurant on the Upper East Side is very famous, the environment is elegant, there are many famous people, the service is thoughtful, the 7 Course is ordered, the color is good, and it is bursting! Recommended!