VIEUX-PORT STEAKHOUSE

Vieux-Port Steakhouse (19 dollars) has French cuisine. The steaks and pork chops are crispy on the outside and tender on the inside. The salads, soups and side dishes are homely. The desserts are not good, but the nutty flavor of the mashed potatoes is quite interesting.

I was walking around Old Montreal and was craving steak so I decided to try this place. I ordered the prime rib rare and it was perfect! Cooked the way I like it, charred on the outside, a little red in the middle, and juicy.

Vieuxport Steak and Grill is elegantly decorated. It is a great pleasure to taste the teppanyaki steak in a quiet environment. The American-style lighting and seats make me intoxicated here. I ordered Sirloin Steak cooked to medium rare. The meat tasted good, served with vegetables and mashed potatoes. I enjoyed a delicious dinner here with my friends.

A restaurant specializing in steaks. Canadian Angus steaks are quite famous. They are small in size, not very greasy, and are all lean meat. I think it is suitable for people who want to lose fat. It looks good even if you don't eat outside.

I like the decoration style of this restaurant. It is clean and tidy. The steak is very tender.