I ordered my favorites, pan-fried foie gras, pan-fried abalone, black truffle, caviar, and the main course was wood-grilled T-bone lamb chops. They were all very good. The wine was Sauvignon blanc, which was amazing.

点了我的最爱 香煎鹅肝Foie Gras 香煎鲍鱼 黑松露 鱼子酱 主菜是木烤丁骨羊排。都是很不错的东西酒Sauvignon blanc吃蒙了

谢谢Sacha，在我们为您提供葡萄酒和餐食方面的服务和建议期间，您对我们非常满意。美丽的餐厅，提供一流的食物。期待下一次能够再次相遇

Thank you Sacha for your service and advice on wine and meal. Beautiful restaurant with excellent food. Looking forward to seeing you again next time.

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Maggie Oakes

The Keg steakhouse - Professional steak eater [good]～～Steak is still the best when it comes to medium or medium rare [flowery] [applause] The bread before the meal tastes good, especially the whipped butter [love you]

No. 3 of Local Restaurants in Montreal

Vieux-Port Steakhouse (19 dollars) has French cuisine. The steaks and pork chops are crispy on the outside and tender on the inside. The salads, soups and side dishes are homely. The desserts are not good, but the nutty flavor of the mashed potatoes is quite interesting.

Maggie Oakes

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