名門金宴 Casa-Imperial Fine Chinese Cuisine

Two people ordered 13 dishes and almost finished them all~ Hahahaha, I am a real pregnant woman~ The pictures show that I think the food inside is more delicious~ The salad, shrimp, net skin roll, papaya thousand layers of Mala cake, papaya and fresh milk puff are all great~ [heart] Next time I go there, I will try all the purple gold and purple jue [flower heart]

However, this Hong Kong-style dim sum restaurant has a special offer on baby pigeon during the morning tea period. Just like the Guangdong specialty, the baby pigeon is roasted very tender, the barbecued pork crisps are delicious, and the steamed chicken feet are very crispy, which is also convenient for children to eat.

Haven't been here for a few years. Wanted to have morning tea, so I came to this restaurant based on my good memory. The interior has been renovated a lot, very nice. The old foreman still recognized me. The siu mai and dumplings are still good. The tea leaves are very fragrant. The whole abalone and phoenix eye dumplings are of superb quality. The golden and silver egg, mustard greens, pork slices and clam meat porridge are very tasty and sweet. The fried dough sticks are crispy. I will come again.

If you haven't been to Canada's famous golden banquet, you don't know that food can be so beautiful and exquisite. The food inside is really delicious, and the key is that the food is really great visually, it is a complete visual feast.

I wanted to experience the flavor of authentic local Cantonese cuisine. I arrived at 10 a.m. and there was a long line waiting for a table. Fortunately, I'd reserved a table in advance. Friends tell me that there's a long line outside every weekend, some even waiting for two hours just to get a table. Business is booming. Since it was my first time there, I ordered the highly recommended shrimp dumplings, rice noodle rolls, and Teochew rice noodle rolls. They were really good, very Cantonese, haha, and lived up to their reputation. The prices were also double that of other restaurants, so I guess it was worth it.