El lago

amazing setting and impeccable service. The Burrata and tomatoes were delicious. The cod was also very good. My husband had the steak and asked for medium but it was closer to rare.

The restaurant was amazing. One of the best meals I had , with creative and beautiful dishes, and fresh and surprising ingredient. In addition, the service was above and beyond, they catered to every request and did it with a smile.

We had an exceptional dinner at this restaurant. We opted for the a la carte option. All the food was top quality, and the strawberry millefeuille was so good that we ordered more. I don’t think I’ll ever be happy eating a different millefeuille :)The truly amazing part was the service - our waiter and the sommelier were faultless, very knowledgeable and accommodating.We would definitely happily return and highly recommend this restaurant.P.S. I had 1) chicken millefeuille 2) wild turbot 3) baked apple tatin. My husband had the 1) retinta loin tataki 2) goat’s shoulder 3) strawberry millefeuille. We also had a consommé, bread, amuse-bouches and petit fours on the house.

El. Lago absolutely blew us away. I went with my best friend to celebrate and everything was perfect. The staff went above and beyond to cater for our dietary requirements. Everyone was so pleasant and the food was delicious. You can clearly see how deeply the menu has been thought through and the pride the team take in what they've created. The wine with the food went perfectly too. Meeting the head chef and bringing home our gift to commemorate such a wonderful night was the icing on the cake! A very well deserved Michelin star and I wouldn't be surprised if they got more in the future!

This is what we picture a Michelin restaurant to be. They attended to all of the details. The wait staff was very attentive and friendly, the food was fantastic, and the atmosphere was better than expected (it is part of a golf resort, so I had my concerns). Overall a wonderful experience!