Jade Dragon

Booked a month in advance. As one of the three Michelin three-star restaurants in Macau, I had certain expectations before I went there. The environment and service were up to the standards of a Michelin three-star restaurant. However, the dishes did not taste as good as I had imagined. The fried oysters were a little fishy. The ice plum cherry tomatoes were refreshing. The jelly below was made with plum wine. The fruit wood barbecued pork platter was OK. I really did not taste the beef flavor when I took a bite of the wagyu crisps... (compared to the A5 wagyu I had before). The amaranth fish soup was OK. Overall, it was average. You can try it.

Macau City of Dreams - Michelin three-star "Yulongxuan" The price of tea is not as expensive as expected❗️❗️ Ordered his special tea - the tea fee is about 80.90/person Ordered his signature ⭐️⭐️ "Jade Jade Dragon Dumpling" 48/piece, it really looks like jade, the skin seems to be made of spinach juice + blue lobster stuffing, it is the best shrimp dumpling I have eaten recently. "Truffle Crab Powder Fruit" 48/piece, I personally think this tastes ordinary, you can try it together, it is light with the taste of truffle😅 ⭐️ "Vegetable Juice Abalone Shaomai" 58/piece, the skin is also made of spinach and a raw abalone is placed on it. This abalone is very chewy and makes the taste more fresh, it is a delicious dish ⭐️⭐️"One Bite Wagyu Pastry" 48/piece, the outer pastry is not greasy and the layers are also very delicate, with the black pepper beef fillet inside, you can feel the profound skills of dim sum👍🏻👍🏻👍🏻. ⭐️⭐️"Black Pork Barbecued Pork Pastry" 108/3 pieces, this pastry is invincible and delicious, it melts in the mouth without oil and has a dry and crispy feeling. When eating, it reminds you of the pastry of Wellington steak, but I personally think this Chinese pastry is more powerful🤣 ⭐️⭐️ "Three Colors Bula Rice Noodle Roll" (white rice sausage + grouper fillet + crispy shrimp roll + preserved vegetable black pork barbecued pork) 128 This must be ordered, it's delicious! The fish fillet is wrapped with crispy greens, and you can feel the freshness of the fish. The shrimp rolls are also filled with fresh shrimps. The barbecued pork has the heaviest flavor among the three, and it is just right to be placed in the third one. I will drool just thinking about this dish🤤🤤🤤 ⭐️⭐️"Black Truffle Roast Chicken Bun" 108/3 pieces, you will not be disappointed at all! This is also one of the must-order dishes. The outer layer is similar to the puff pastry. The truffle flavor is quite strong when you bite it open. With the roast chicken filling, you will feel full of pleasure. From lunch to afternoon tea, because there was a dessert at the end, it was full. This meal was not just about money, it was really worth it 😘😘😘 The lunch cost for two people was MOP 781, about NT$3000. For a Michelin three-star restaurant, the CP value is very high. After eating, I immediately recommended that friends who are going to Macau should try it 🤤🤤🤤 The service is good, but the waiter's tone makes you feel that you don't want to order a big dish, but just want to eat snacks, and you feel a little impatient... I hope I'm wrong, but the food is really delicious and worth visiting again. Reminder ⚠️ The restaurant only accepts reservations within 45 days. Friends who want to make a reservation can contact the restaurant by email!

On the basis of traditional Cantonese cuisine, the team led by Chef Ouyang cleverly combines ingredients from all over the world to make the most of the ingredients, and works tirelessly to develop new dishes. In addition to the lychee wood-fired flavor and seasonal nourishing stew, the seasonal dishes are also full of flavor, among which the spicy beef ribs are particularly outstanding.

Wall crack recommended Spanish honeyed black dolphin fork roast, must be eaten while hot, fat and thin proportion is unparalleled, a bite of fatty juice burst in the mouth lean meat is delicious, the first piece can never stop, the second piece, the third piece... three pieces in one breath, cold dishes of ice plum greenhouse small tomato, Fresh tomatoes from air transportation are soaked by the store の honey juice pickled, appetizing, refreshing ..... By the way, the desserts served after the meal are also beautiful to the poor word. The last 10[%] service is the necessary basis for the tires. The hand is slightly lifted and the waiter smiles. The chef personally explained the questions about the dishes during the meal, intimate, and will definitely try the snacks of the lunch market in the future.

Yuxuan's snacks, yyds! ! Yesterday, I ate a Michelin-star snack, Longxuan, and I felt very fragrant, but Yuxuan is worthy of Michelin Samsung, the taste quality is better, impeccable delicious. Hee hee, when I come to Macau in May, I will eat their home! Figure 7 is the soft shell crab fried with seven stars peppers. I have eaten it on the 21st. Today, the wind and moon are ordered again. It is rare to see that he is enthusiastic about crabs. In the past, it was my first person to eat ～ and share delicious, happy up ～～.

Michelin two-star reputation, there is a reservation in advance, the building on the first floor is very domineering. Because I was eaten by the milk pig rice oil in the 8th restaurant of the previous meal, I didn't order a lot. The environment is very elegant, and I will pass a transparent visual kitchen when I enter the door. I don't look carefully when I walk through it. Spicy soft shell crab 188 patacas, there is an inexplicable like for soft shell crabs, it may be this simple crab that I fell in love with in Japan, the seasoning is good, the spicy fragrant, a little oil. Fruit wood roast goose half, 388 patacas, skin roasted in place, juice, but not hot enough. Hometown folding fish 168 patacas, seemingly simple, the entrance is a surprise, delicious and delicious. Phoenix jade milk steamed lobster 588 patacas, the shape and taste are good, the shrimp ball is very elastic. Dragon Emperor Apricot Honey Bird's Nest Budian 88 patacas, drink Ganzi Juice 70 patacas and national color tianxiang 28 patacas. Add 10[%] and pay 1669.8 patacas after the service fee. There are snacks before and after the meal, and there is a refreshing greeting card with the name of the dish, which is very careful. The taste, placement, environment, and service are all worth coming back to the store, much better than the Michelin Samsung 8 restaurants.

Mei head fork roast, half fat and thin taste super positive. Flower carving protein steamed squabbles, fragrant and smooth. Jinsha Ming shrimp ball, the fragrant salted egg yolk wrapped in crispy shrimp, the outer and the inner. Sichuan-flavored Mongolian sheep frame, the rich pepper flavor is spicy and delicious, I have eaten several pieces of mutton that don't like to eat. Crispy fish soup with soaked vegetables, dragon king apricot honey bird's nest pudding, ginger sauce. Send a dessert and two ice cream. Matcha raw chocolate is awesome [strong] [strong] [strong] Due to the wedding anniversary, Yu Longxuan specially invited the president of the Macau Calligraphy Association to write down tonight's dinner and blessings for us, which is particularly meaningful. You need to book in advance, you can write your situation when booking, such as birthday, wedding anniversary, restaurant will surprise you.

Michelin two-star reputation, occasionally can come to the tall one is definitely one of the best Cantonese restaurants to be named. The food level, service and dining environment are very good. The snacks are exquisite. Fruit wood fork roast and roast goose are also delicious. Come back next time.