Shiwei

Found this restaurant from reviews. Went there on Wednesday night. There was no queue. The environment and service were good. The dishes tasted great. The signature fish is ordered by almost every table. Two people ordered three dishes and a dessert, which was completely enough.

The restaurant is antique and has a Jiangnan feel as soon as you walk in. You can see a large pot of fish being cooked at the door. The signature tiger carp is available in large and small sizes. In fact, the small size is also quite large, the fish meat is very tender, and the taste is moderately salty. The signature eggplant is so delicious. It is crispy, spicy, and slightly sweet, which opens up your taste buds.

Shabu-shabu tripe: My favorite dish, the tripe is very tender, spicy and delicious, and it was eaten up as soon as it came up. Shiwei spare ribs: There is a lot of meat on the big stick bones. Fortunately, I ordered two for four people, otherwise I really couldn't eat it. The taste is okay, but it is still a little less tasty than the big stick bones in Northeast China. Shiwei lotus root powder: It feels like a stir-fried dish. The special vermicelli is made of lotus root, which is relatively light and tastes good. Jiang noodles: It is fermented from mung bean milk and has a sour taste. Not everyone is used to it. I feel that the more I eat, the more I adapt to it. The taste is very special. Hu Tu noodles: There are peanuts and vegetables such as carrots in it. The taste is standard and there is nothing special. Baked sweet potatoes: Cheese and other ingredients should be added to the sweet potatoes. It is sweet, smooth and delicious. Shiwei roast chicken: The taste is average. Cold olive leaves: Refreshing and delicious.

The signature dish, braised tiger carp with scallions, is very delicious. The service attitude is very good. The snacks, fennel cakes and chef-style pot stickers are delicious and the portions are large. [Taste]

👏🏻Suddenly found that tiger head fried chicken shops were everywhere, and the tempting chicken legs couldn't help but want to try. 🏠Tiger head fried chicken Chaoshan Nanru fried chicken (soft three stores) is located directly opposite the Bawang Chaji store in the third phase of the software park, not far from the subway entrance. The pavilion stall is particularly small and cute. It adopts the new Chinese style, integrating retro tigers, national tide fonts and other elements. It is very conspicuous, and you can also see the whole process of frying chicken. 🍗【Nanru big chicken legs】The chicken legs are super large, Chaoshan flavor fried chicken made on the spot, and the chicken is marinated with Chaoshan red square Nanru sauce. The salty and sweet Nanru is perfectly integrated with the tenderness of the chicken. The skin is crispy and the inside is tender. It doesn't get angry after eating. 🍗【Nanru big chicken wings】Although it is not as convenient to eat as chicken legs, it is really fragrant and tastes richer than Korean fried chicken. 💰It costs about 20 yuan per person, a snack with good cost performance.