Alain Ducasse at The Dorchester

The service here is quite excellent with the staff being attentive to the appropriate degree and so well choreographed. The cuisine is also quite excellent, the vegetable cookpot was a presentation of vegetables and fruits as a truly delicious dish which showed the admirable genius and expertise of the chefs.

There are only four Michelin three-star restaurants in the whole UK, and only two of them are actually in London. One is Gordon Ramsay in Chelsea, and the other is Alain Ducasse, which I went to this time, which is located in the old luxury hotel The Dorchester. Alain Ducasse is French and has restaurants in France and Morocco. He is also in charge of the world's only Chanel restaurant, Beige on the top floor of the Chanel Ginza flagship store in Tokyo, which is a Michelin two-star restaurant. Because there are only two Michelin three-star restaurants in the whole of London, although the price is expensive, it is still difficult to get a seat. If you want to go, you must make a reservation. The restaurant's official website accepts reservations. We ordered two different set meals, the Tasting Menu is 7 dishes for 140 pounds, and the seasonal menu is 7 dishes for 180 pounds. The dishes are completely different, you can try them all. In fact, there is no need to have excessive expectations. I think Michelin restaurants are more about the selection of ingredients, the creativity of cooking, and the layering and harmony of seasoning.

We were brought here by a local colleague, who is a real Londoner and very gentlemanly. The dishes were good, but because it was brought by a colleague, the waiter was very polite and the service was not at the same level as for tourists.

The restaurant offers fine modern cuisine and seasonal dishes that guarantee the best raw materials. The restaurant is decorated in a magnificent and sparkling curtains, creating a particularly memorable atmosphere. Specialties recommended: the autumn package developed by the special chef Jocelyn Herland , using the freshest ingredients as ingredients, combined with his unique and fine cooking techniques, including scallops (Hand-dived SCALLOP) cream caviar (lettuce cream and caviar), philili steak (Fillet of cross continental BEEF), etc.

As a "food special soldier" who picked 5 Samsungs in London, today I took my heart to share the guide for novices to avoid pits! From appointment to ordering, teach you the sense of ritual of eating 300 pounds per capita! 🌟 Must order signature dish 1️⃣ Wellington steak @Restaurant Gordon Ramsay legendary signboard of Hell Chef God! The bran is wrapped in pink and tender Philip steak, and the mushroom sauce is aromatic and directly covered with the sky. It is recommended to match the black truffle sauce, bite the layer and burst, remember to make an appointment 2 months in advance to eat! 2️⃣ Molecular Cuisine Blind Box Package @The Fat Duck 14 The dish is like opening a blind box! Each is visual magic: smokey "ocean oysters", liquid nitrogen ice cream made on site. Push "black truffle toast" - the whole truffle hidden in the crispy cake, fresh to the eyebrows fall! 3️⃣ board ordering method @Hélène Darroze with 16 ingredients ball DIY menu super fun! Must choose "Cornwall lobster with white truffle" and "Australia M9 and cattle", lobster Q shell wrapped in truffle oil, and cattle entrance is like cream! Dessert selection strawberry thousand layer oysters, sour sweet super greasy ～ 4️⃣ French foie gras trio @Alain Ducasse foie gras + caramel foie gras + low temperature slow-cooked foie gras, with blackcurrant jam is absolutely! mousse is smooth like chocolate, caramel layer crisp to heart tremor. With a glass of burgundy red wine, French romantic value is full! 5️⃣ Wild mushroom feast @The Ledbury The chef personally grows mushrooms! "Ruffle lamb belly mushroom rice" must be ordered, rice is full of mushroom soup, sprinkle with freshly-sprinkled black truffle slices, fresh to want to dump the plate. 🚨 Novice Avoid pit guide ① make an appointment as early as possible! Samsung restaurant reservations at least 2 months in advance (official website/phone), The Fat Duck even have to grab the slot after 3 months! Temporary cancellation may deduct 50% of the fee. ② Don't step on thunder! Men wear shirts + suit pants, women's small dresses / elegant suits. Sketch's red velvet hall is super suitable for blockbuster movies, but wearing sneakers will be turned away! ③ Learn the black language of ordering ✔Tasting Menu: chef custom package (200-350 pounds per capita) ✔ la carte: a la carte menu (main course about 90-150 pounds) It is recommended to choose a package for the first experience, you can taste 10+ signature dishes! ④ Hidden Service Cheats ▫ In advance, inform allergy ingredients (such as nuts/seafood) ▫ Anniversary Day can be noted "celebrate birthday/anniversary", and custom desserts will be sent ▫ If you don't understand the menu, ask the sommelier directly. They will recommend wine! ---📸 Photo Tips✅ Sketch's golden chandelier hall, The Ledbury's mushroom ecological cabinet must be photographed ✅ The dishes are finished within 5 minutes, and the low-temperature cuisine is easy to change color ✅ Don't move the tableware! The plate is a custom model for the artist. If you touch it, the waiter will silently adjust the meaning of the first time to relax. The meaning of Michelin is not only food, but also a memory of London with five senses. I wish you all an elegant meal and a high-end shot! #UK Travel #Michelin Restaurant #Michelin Star Picking Guide #London Cuisine