Rongzhuang

There were too many people at Xinrongji, so I had to settle for this one. I didn't expect it to be so popular, but at least I got to eat there. The fried hairtail was tender, the fried bean noodles with sand garlic were a speciality, and the seafood chicken also had a unique flavor.

The farmhouse under Xinrongji has a really good environment and service. The rice was not cooked yet, so I took the rice from the staff meal. The rice was also very delicious. I think the bean noodles with sand garlic are too salty, and the quantity is quite large. The golden crispy hairtail looks very good, and the children all ate two pieces. Eat it while it is hot, the taste is good, crispy and crispy, but it is also very salty. After all, it is from the sea, and the saltiness is very strong. The spareribs are charged by the piece, and they are cooked very soft and rotten. It is simply amazing to mix rice with the soup. But my favorite dish is the oil-fried winter vegetable. I went to eat it during the National Day, but I tasted the soft, sweet and fragrant oil-fried winter vegetable in the cold winter. The quality of the dishes is really good, worthy of the reputation of Xinrongji.

The hotel has a good environment and a particularly large garden. The taste is that of Xinrongji, traditional Taizhou cuisine, but the price is much cheaper than Xinrongji, and the cost performance is particularly high. The lobby environment is very good and the service is also excellent.

When I first arrived in Linhai, I always wanted to try the local specialties. I chose Rong Zhuang. It was the first time I saw such a large specialty restaurant in the city. We didn't make a reservation, so we were seated in the hall. In the ordering room, the chef personally helped me make suggestions and choices. When we said we were hungry, he arranged for wheat cakes to be made on the spot, which was very heartwarming. The sand garlic bean noodles were so delicious that I cried. The original cuttlefish and fried spicy snails were very interesting to eat. The waiters were very enthusiastic. I love Linhai. I meet enthusiastic people everywhere.

A high-end restaurant in Linhai, with an elegant environment, delicious dishes and naturally high prices.