107 Zhongyi Lane, Guangyi Street (50 meters west of Mufu Gate)
What travelers say:
Yunnan local dishes are mostly salty. On the first day, I ate some very salty cured pork ribs and drank a lot of water. On the last day, I wanted to eat some local specialties, so I came to Yunxueli Restaurant. Although there are many tourists in this restaurant, I saw photos of celebrities at the door. The dishes in the restaurant are amazing, and I recommend you try it.
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Reviews of 云雪丽丨丽江木府土司文化餐厅
Some reviews may have been translated by Google Translate
Yunnan local dishes are mostly salty. On the first day, I ate some very salty cured pork ribs and drank a lot of water. On the last day, I wanted to eat some local specialties, so I came to Yunxueli Restaurant. Although there are many tourists in this restaurant, I saw photos of celebrities at the door. The dishes in the restaurant are amazing, and I recommend you try it.
The service is very good, and all the dishes are excellent! Highly recommended! It's behind Mufu, and it's easy to find! The cold chicken rice noodles are so delicious. Although I don't eat spicy food, I can accept the spicy flavor. The other dishes are also very good with rice.
This restaurant is really great. It is right next to the Mufu. The fish is delicious, the colorful rice noodles are delicious, the environment is also very good, the waiter is very enthusiastic, the meal is pleasant, you can sit and kill time
Follow the stars to check in the courtyard food in Lijiang Ancient Town There are three stores in Dayan Ancient Town, which is a well-known ten-year-old brand in the ancient town! Local ecological mountain products, Naxi courtyard tunes in the streets and alleys, and you can enjoy the scenery by opening the window! If you are afraid of getting angry, drink freshly squeezed Yunnan olive juice, pure grain handmade cellar wine, and ancient slow-cooked mountain green plums with ice! Secretly made snow mountain Dinggui fish, tender and tasty while hot, a must-eat food in the ancient city! Grab the Shangri-La yak meat, boil it in water and eat it with water! Hand-ground spring water tofu, with refreshing mountain secret juice, crispy on the outside and tender on the inside! Dai-style steamed mushrooms, original crispy and delicious! Matsutake shrimp, Q-elastic and sweet! Black truffle egg fried rice, light mushroom flavor, fragrant and chewy! Signature mango rice noodle rolls, large fillings, sweet and refreshing! There is also a big mixed vegetable called Lijiang Spring! No. 107, Zhongyi Lane, Guangyi Street, Lijiang Ancient Town, "Yun Xueli" Mufu Store
The taste is amazing!! I highly recommend the fish pot and tofu specialties, they are really great! The waiter is also very nice and considerate. It's worth the long walk and the navigation. It suits the taste of Zhejiang people very well. The mushrooms are not very good, but overall it's good.