O Lagar da Estrella

This  is the 3rd time I come to this restaurant and its always great!! It has become o E of my favorite restaurants in A Coru&ntilde;a. The staff and server were fantastic. Extremely kind, attentive and the place has a lovely atmosphere!!!

The freshness of the ingredients together with the flavour combination and techniques used have turned this dinner into an unforgettable food experience. From the tomato salad and going to the mussels and grilled octopus, each dish felt at least as good as the previous one if not better. Planning my next trip so I can also try their tasting menu. I cannot recommend it enough!

Free buffet of grilled meats and side dishes. 
Don&#39;t forget to try the feijoada, it&#39;s delicious. Be prepared for a good round of flatulence that afternoon, but it&#39;s worth it. 
The meats, especially the pica&ntilde;a, are brutally good. 
Desserts are too sweet for our taste, they&#39;re a bit heavy after everything you can eat at the buffet. 
There were 3 of us, for the buffet, with 3 beers each and 3 desserts, for 100&euro;. 
It&#39;s worth it

Yesterday I talked about the Seaside Sculpture Park in La Coru&ntilde;a. Today I recommend a local tavern that is super delicious. A friend in La Coru&ntilde;a once told me that this is one of the top three restaurants in the area. In fact, I think it is more like a tavern that has been making delicious home-style dishes for many years.
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In fact, there are also memories of mine here. The first time I came to Spain, I got drunk here. Crema de Orujo is a specialty of Galicia, a brandy cream wine that tastes a bit like Baileys. This restaurant will give a large bottle of free Crema de Orujo after the meal for diners to drink by themselves, and you can get a refill if you finish it. I really liked it so much that I drank a whole bottle that day, and walked out of the restaurant dizzy and excited, startling a large group of seagulls at the door. It was as if I was in Hitchcock&#39;s &quot;The Birds&quot;.
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The dishes here are home-style delicacies, and I have never been disappointed. Assorted seafood rice, sea bass seafood rice, pan-fried foie gras with filet mignon, Galician grilled octopus...
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After ten years, I came back again. The taste is still there, the boss lady, the chef, and the appearance of the restaurant have not changed. Even the boss lady&#39;s mother, a kind Spanish grandmother, is still sitting alone in a small corner of the back room, counting the bills. When I saw her, it was as if time had gone back to that winter day ten years ago.
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During the chat, the boss lady told me that some Chinese people had come to eat. At first, she thought they were on a business trip to Zara headquarters, but later she found that many of them were couples. Some people showed her my Weibo and said that they knew about this restaurant because of my introduction. Of course, at this time, I am always very happy.
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▫️▫️INFO▫️▫️
【Tavern Adega O Bebedeiro】
📍｜ R. &Aacute;ngel Rebollo, 34, 15002 A Coru&ntilde;a (Spain)
☎️| 0034 981210609
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@小妖西游记【Reprinting without permission is prohibited, and stealing pictures will be prosecuted】
Adega O Bebedeiro

O Lagar da Estrella

Reviews of O Lagar da Estrella