云海肴·云南菜(南强街总店)

It's really delicious. Every dish doesn't step on thunder. If you want to eat authentic Yunnan cuisine, Yunhai cuisine must be the first choice. This is the main store in Nanqiang Street. It exudes a simple and elegant atmosphere from the inside and outside. The downstairs hall is a scattered seat, and there are private rooms of different sizes upstairs. The friend is from Kunming and booked a small private room. The reason is that this home is very good from location to historical heritage, from environmental atmosphere to quality of dishes. The handsome waiter is very warm and thoughtful, and all kinds of wine made with flowers and fruits are very special.

Yunhai cuisine belongs to the improved Yunnan cuisine, which is more in line with the taste of foreign tourists. The must-order dishes are steam pot chicken, this steam pot chicken is two to eat, one of the most classic eating is to drink soup to eat chicken, the other way to eat is to fish out the chicken with seasoning mixed to eat, or the most like the classic eating method, chicken soup tastes particularly delicious. In addition, I also ordered hot yak beef and roast tofu, which are more classic Yunnan dishes with improved tastes, and the taste is very good.

The ancient Nantang Street has a Kunming teacher's building. Eat leeks here. There is a special flavor. Yunhaiyao is a more prominent one in Kunming Yunnan cuisine. The price is medium and high. The dishes are quite satisfactory. There are not many highlights, but the business is quite good. Every time I go, I am overcrowded. Maybe Yunnan cuisine is the most popular cuisine in the local area. "One chicken and two to eat" This steam pot chicken is still recommended. The soup is very delicious. After the chicken is fished, you can also mix the ingredients of the pepper chicken, which is another way to eat. "Colorful vegetables" look very good color and feel very healthy. A more eye-catching vegetable. "Cold pineapple" refreshing with a little sour and hot, it is a Yunnan feature, this season should be cold strawberries.

Yunhai Dishes, a popular Yunnan cuisine restaurant in China, opened more than 150 stores in more than 10 years, and has a footprint in many provinces and cities in China. The Yunhai cuisine at No. 88 Nanqiang Street is one of the branches. The restaurant has two floors. The first floor is the lobby and the private room is on the second floor. The antique and elegant temperament makes people very comfortable. The chandelier in the hollow area is particularly eye-catching. The popularity of the restaurant is far beyond my imagination. It is already waiting in line before 6:30 on a rainy day. It is indeed an Internet celebrity restaurant. Qingxiang Jinduo steam pot chicken, hot yak beef, ham wheat melon, Yiliang roasted hemp duck, old roasted pig trotter, bovine liver fungus yak frog, lemon aroma chicken... The dishes bring together the characteristics of Yunnan's multi-ethnic, each has a unique taste and story.

Every time I pass by its door, I feel that the business is very good, and I even have to queue up on holidays. This time I took the time to check in. There was still a space before 6 pm. The waiter was more enthusiastic to order food. The restaurant decoration was similar to other houses on this street, and it was retro fashion. I ordered a few main signature dishes. The beef tastes okay, but the beef portion is too small; the pineapple rice shape and ingredients are good, but unfortunately not soft enough; lemon fragrant chicken, chicken is very tender, the entrance can feel the lemon flavor, very unique taste; Old milk potato is quite satisfactory, the weight is quite a lot. Registered members give black sugar bean curd, sweet and smooth is recommended. Overall, the taste is not too amazing, but most of the dishes are expensive. If a few dishes are not members, the price is nearly 300. The price is not good.

Yunhai Dishes is a very distinctive Yunnan cuisine restaurant. The environment is very good. On the bustling Nanqiang Street, the main steam pot chicken is 88 yuan. One chicken and two eats, and you can drink soup, and you can cold it. I simply ordered a few dishes, and suddenly felt that the baked bag was used to bake. The skin was not only crispy, but also clearly layered. It felt really good to pick up the dumplings and modern dumplings. I tasted one and took a few home. I will come back to a bowl of black sugar bean curd sent by members. I am very satisfied!