CUI HOUSE

Cuifu is a top-ranked Chinese restaurant in Kunming. The location is excellent and the door is Cuihu. The restaurant is a building with a Republic of China style. There are not many seats in the lobby and the decoration is high-end and elegant. The family's birthday is set here, and the stay is given a good window seat as required. The unit price of its dishes is quite expensive. If there is no group purchase, 500 per capita may not be happy. The most wanted to eat Cuifu dumpling Dongpo meat epidermis is sweet and crispy, sprinkled with caviar, and the passion lotus juice can properly solve the sweetness and greasyness. Yunnan black truffle fungus fragrant cloth bag The appearance is very high, the special smell of black truffle is good, but the cold dishes are more suitable. The skin of the citrus glass pigeon is particularly crispy, but a bit salty. The family praised the best fungus fried rice that I have ever eaten. The fungus is rich and the rice particles are clear. Huojia Milk Cake Most Yunnan people love the dishes, the taste is great Wild fungus royal soup One person, the soup is delicious Sheep belly mushroom vegetables The vegetables are just right, and they actually eat a crispy feeling White Bovine Liver Fry Snow Beef A dish with a unit price of more than 600, and the quality of the cattle is good. The entrance is full of milk, but it is still slightly salty Black truffle ~ small green dragon The meat is tight and elastic, much better than some high-end self-service Jasmine milk frozen The milk taste is very strong, but I didn't feel the aroma of jasmine. These dishes used group purchases for nearly 1500. If you don’t buy it, you almost double it...

The serving speed is very fast, the Dongpo meat is delicious, the skin is crispy and tender, and the bread underneath is greasy. The steak is delicious, fat and not greasy. The scallion oil foie gras is a bit sweet, and the bird's nest is equipped with four juices, date mud, orange juice, and coconut juice.

Cuifu's golden strips thin bean powder, recommended! ! I really like this dish, the thin bean powder is cooked very well, the fried dough sticks are golden and crispy, add the seasoning, and then put the fried dough sticks, the taste is very good, especially delicious!

First of all, let me talk about the geographical location. It is right next to the Military Academy. The environment of the store is particularly elegant, and the waiters in the store are also very friendly. I prefer their taste, which is light and fresh. There is a dish called seaweed shrimp skin. The shrimp skin is very large and fresh. The shrimp in the fried yam with shrimp has a fresh and sweet taste. I also want to talk about Dongpo pork. The cooking method is very special. It is served in small pieces with a layer of peanut candy under the meat. The taste is crispy on the outside and sweet on the inside without being greasy. It is very good. There is also a specialty dish, Taiwanese smoked mullet roe, which is eaten with apple slices and radish slices. Friends who like seafood must go and taste it.

The first local restaurant I checked in at on my first day in Kunming The location is pretty good, facing the Cuihu Lake. The layout is a bit like an old Shanghai mansion. Even the decoration and atmosphere are similar. I don’t know if there is any connection. A row of terraces along the street. Afternoon tea should be a good choice Let’s talk about the dishes. It should be a Yunnan fusion dish. The mushrooms that can’t be avoided are also delicious |Healthy Matsutake Soup^Matsutake is full of fairy spirit, sweet taste, bright soup color, pure taste, and a leaf of green lotus is just right, very good |Style-style sauce baked small green dragon^Take 300 grams of small green dragon and bake it in Japanese-style style sauce. The meat is chewy and the taste is expected |Small pot rice noodles^You have to eat rice noodles when you come to Yunnan. This small pot rice noodles is just right. The red soup is shiny and accompanied by a burst of meat aroma, which meets the expectations of local rice noodles As for the service, the lack of people is a flaw. There should be substitute parking at the door. Several young men are lazy. I don’t know if the front desk lady is new. You have to ask everything first There were only two waiters in the lobby, which was difficult. Although they kept greeting me and their attitude was good, it was true that I had to wait for at least 20 minutes between the two dishes. As a restaurant like Gourmet Forest, this should not be the case.

The location is excellent, beside the Green Lake, the environment is elegant, and the interior decoration is also retro. In short, it is a high-end dining spot, mainly Cantonese cuisine, and the presentation is also exquisite. Naturally, the price is also relatively high.

I like this restaurant. &middot. Food. &nbsp. #Jinxiu Sashimi Platter#&nbsp. I love seafood, especially when the ingredients are good, &nbsp. &nbsp. The highlight of this sashimi platter is the oyster and goose liver, maybe because I like these two the most, &nbsp. It is served with blueberry dip, chili sauce, soy sauce and mustard, and there are basil and lemon in the platter. &nbsp. #Clear stewed chrysanthemum tofu#&nbsp. I like the chef's knife skills. The tofu in the bowl is really like a blooming chrysanthemum. It can dance in the bowl with the back of the spoon. The soup is very delicious, &nbsp. &nbsp. I usually drink soup before eating. &nbsp. #Ice-burned three-layer meat#&nbsp. I don't eat any fat meat at ordinary times. I feel greasy when I see it, but this one fries the fat meat crispy, and the three-layer meat brings different levels of taste surprises. (The above three are the ones that made me happiest, and the barbecued pork that was sent to us to try later was also very happy.) #合味萝衣# #避风塘炒Alaskan王蟹# (King crab has always been a kind of seafood that makes me very entangled, because it is large and plump but the meat is always difficult to keep tender) This store uses the method of stir-frying to cleverly retain some of the tenderness of the meat. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #Stir-fried New Zealand beef with onions#&nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #Red-braised large yellow croaker#There are very few bones, which is really great for people like me who hate bones when eating fish. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #Refreshing double-smooth stuffed cloud ear#&nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #油凉干巴#&nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #七步蒸臭豆腐#&nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #炒菜花土豆片#&nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #清炒豆尖#&middot. Environment. As soon as you enter the door, it feels like walking into a restaurant in Shanghai. The songs played on the old Shanghai radio in the stairwell, the careful layout of the private rooms, the tableware, the lighting, the small balcony facing the beautiful scenery of Cuihu Lake, the old typewriters and various antiques collected in the window, the wooden tables and chairs, and various retro elements are all plus points. Service. I have always been very concerned about the service quality of every store. Whether it is a roadside stall or a high-end hotel, I feel that service is an attitude. A smile, a gesture, a courtesy, a soft greeting, will change my memory of a store by 40%. So I paid attention to this store from the moment I entered it, and I praised it in my heart when I walked out of this store. This store has a hot pot area, private rooms, conference rooms, independent small TVs, wine collection, and a small balcony. I think large company banquets and small family gatherings can be booked here. &nbsp. Overall, all aspects are very good.