CUI HOUSE

Cuifu is one of the top Chinese restaurants in Kunming. It has a great location and Cuihu Lake is right at the door. The restaurant is a building with a Republican style. There are not many seats in the hall and the decoration is high-end and elegant. My family’s birthday was scheduled here, and we were given a good window seat as requested. The price of its dishes is still quite expensive. If there is no group purchase, you may not be able to enjoy it even if you spend 500 per person. The most wanted Cuifu crispy Dongpo pork has a sweet and crispy skin, sprinkled with caviar, and paired with passion fruit juice to appropriately relieve the sweetness. Yunnan black truffle mushroom fragrant cloth bag has a high appearance value, and the special smell of black truffle is well preserved, but it is a cold dish, which is more suitable for hot weather. Lemongrass glass pigeon has a very crispy skin, but it is a bit salty Ganba mushroom fried rice My family praised it as the best mushroom fried rice they have ever eaten, with a strong mushroom fragrance and distinct rice grains. Fire-caught milk pancakes are a favorite dish of most Yunnan people, and they taste great. Wild mushroom soup, one serving per person, the soup base is delicious. Morel mushrooms and vegetables, the vegetables are cooked just right, and they taste crispy. White porcini mushrooms and marbled beef, a dish priced at more than 600 yuan, the wagyu is of good quality, and it melts in the mouth with a rich milky aroma, but it is still a little salty. Black truffle baked small green dragon, the meat is firm and elastic, much better than some high-end buffets. Jasmine milk jelly, the milk flavor is very strong, but the aroma of jasmine flowers is not felt. These dishes cost nearly 1,500 yuan through group purchase, and if there is no group purchase, it would almost double...

The dishes were served very quickly. The Dongpo pork was delicious, with crispy skin and tender meat. The bread underneath softened the greasiness. The steak was delicious, fat but not greasy. The scallion oil goose liver was a bit sweet, and the bird's nest was served with four kinds of juice, jujube paste, orange juice, and coconut juice. It was warm and delicious.

Cuifu's Golden Bar Thin Bean Powder is highly recommended! I love this dish, the thin bean powder is cooked very well, the fried dough sticks are golden and crispy, add the accompanying seasoning, and dip the fried dough sticks, the taste is great, especially delicious!

First of all, let me talk about the geographical location. It is right next to the Military Academy. The environment of the store is particularly elegant, and the waiters in the store are also very friendly. I prefer their taste, which is light and fresh. There is a dish called seaweed shrimp skin. The shrimp skin is very large and fresh. The shrimp in the fried yam with shrimp has a fresh and sweet taste. I also want to talk about Dongpo pork. The cooking method is very special. It is served in small pieces with a layer of peanut candy under the meat. The taste is crispy on the outside and sweet on the inside without being greasy. It is very good. There is also a specialty dish, Taiwanese smoked mullet roe, which is eaten with apple slices and radish slices. Friends who like seafood must go and taste it.

The first local restaurant I checked in at on my first day in Kunming The location is pretty good, facing the Cuihu Lake. The layout is a bit like an old Shanghai mansion. Even the decoration and atmosphere are similar. I don’t know if there is any connection. A row of terraces along the street. Afternoon tea should be a good choice Let’s talk about the dishes. It should be a Yunnan fusion dish. The mushrooms that can’t be avoided are also delicious |Healthy Matsutake Soup^Matsutake is full of fairy spirit, sweet taste, bright soup color, pure taste, and a leaf of green lotus is just right, very good |Style-style sauce baked small green dragon^Take 300 grams of small green dragon and bake it in Japanese-style style sauce. The meat is chewy and the taste is expected |Small pot rice noodles^You have to eat rice noodles when you come to Yunnan. This small pot rice noodles is just right. The red soup is shiny and accompanied by a burst of meat aroma, which meets the expectations of local rice noodles As for the service, the lack of people is a flaw. There should be substitute parking at the door. Several young men are lazy. I don’t know if the front desk lady is new. You have to ask everything first There were only two waiters in the lobby, which was difficult. Although they kept greeting me and their attitude was good, it was true that I had to wait for at least 20 minutes between the two dishes. As a restaurant like Gourmet Forest, this should not be the case.

The location is excellent, beside the Green Lake, the environment is elegant, and the interior decoration is also retro. In short, it is a high-end dining spot, mainly Cantonese cuisine, and the presentation is also exquisite. Naturally, the price is also relatively high.

I like this restaurant. &middot. Food. &nbsp. #Jinxiu Sashimi Platter#&nbsp. I love seafood, especially when the ingredients are good, &nbsp. &nbsp. The highlight of this sashimi platter is the oyster and goose liver, maybe because I like these two the most, &nbsp. It is served with blueberry dip, chili sauce, soy sauce and mustard, and there are basil and lemon in the platter. &nbsp. #Clear stewed chrysanthemum tofu#&nbsp. I like the chef's knife skills. The tofu in the bowl is really like a blooming chrysanthemum. It can dance in the bowl with the back of the spoon. The soup is very delicious, &nbsp. &nbsp. I usually drink soup before eating. &nbsp. #Ice-burned three-layer meat#&nbsp. I don't eat any fat meat at ordinary times. I feel greasy when I see it, but this one fries the fat meat crispy, and the three-layer meat brings different levels of taste surprises. (The above three are the ones that made me happiest, and the barbecued pork that was sent to us to try later was also very happy.) #合味萝衣# #避风塘炒Alaskan王蟹# (King crab has always been a kind of seafood that makes me very entangled, because it is large and plump but the meat is always difficult to keep tender) This store uses the method of stir-frying to cleverly retain some of the tenderness of the meat. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #Stir-fried New Zealand beef with onions#&nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #Red-braised large yellow croaker#There are very few bones, which is really great for people like me who hate bones when eating fish. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #Refreshing double-smooth stuffed cloud ear#&nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #油凉干巴#&nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #七步蒸臭豆腐#&nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #炒菜花土豆片#&nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. #清炒豆尖#&middot. Environment. As soon as you enter the door, it feels like walking into a restaurant in Shanghai. The songs played on the old Shanghai radio in the stairwell, the careful layout of the private rooms, the tableware, the lighting, the small balcony facing the beautiful scenery of Cuihu Lake, the old typewriters and various antiques collected in the window, the wooden tables and chairs, and various retro elements are all plus points. Service. I have always been very concerned about the service quality of every store. Whether it is a roadside stall or a high-end hotel, I feel that service is an attitude. A smile, a gesture, a courtesy, a soft greeting, will change my memory of a store by 40%. So I paid attention to this store from the moment I entered it, and I praised it in my heart when I walked out of this store. This store has a hot pot area, private rooms, conference rooms, independent small TVs, wine collection, and a small balcony. I think large company banquets and small family gatherings can be booked here. &nbsp. Overall, all aspects are very good.