CUI HOUSE

Cuifu is a top-ranked Chinese restaurant in Kunming. The location is excellent and the door is Cuihu. The restaurant is a building with a Republic of China style. There are not many seats in the lobby and the decoration is high-end and elegant. The family's birthday is set here, and the stay is given a good window seat as required. The unit price of its dishes is quite expensive. If there is no group purchase, 500 per capita may not be happy. The most wanted to eat Cuifu dumpling Dongpo meat epidermis is sweet and crispy, sprinkled with caviar, and the passion lotus juice can properly solve the sweetness and greasyness. Yunnan black truffle fungus fragrant cloth bag The appearance is very high, the special smell of black truffle is good, but the cold dishes are more suitable. The skin of the citrus glass pigeon is particularly crispy, but a bit salty. The family praised the best fungus fried rice that I have ever eaten. The fungus is rich and the rice particles are clear. Huojia Milk Cake Most Yunnan people love the dishes, the taste is great Wild fungus royal soup One person, the soup is delicious Sheep belly mushroom vegetables The vegetables are just right, and they actually eat a crispy feeling White Bovine Liver Fry Snow Beef A dish with a unit price of more than 600, and the quality of the cattle is good. The entrance is full of milk, but it is still slightly salty Black truffle ~ small green dragon The meat is tight and elastic, much better than some high-end self-service Jasmine milk frozen The milk taste is very strong, but I didn't feel the aroma of jasmine. These dishes used group purchases for nearly 1500. If you don’t buy it, you almost double it...

The serving speed is very fast, the Dongpo meat is delicious, the skin is crispy and tender, and the bread underneath is greasy. The steak is delicious, fat and not greasy. The scallion oil foie gras is a bit sweet, and the bird's nest is equipped with four juices, date mud, orange juice, and coconut juice.

Cuifu's golden strips thin bean powder, recommended! ! I really like this dish, the thin bean powder is cooked very well, the fried dough sticks are golden and crispy, add the seasoning, and then put the fried dough sticks, the taste is very good, especially delicious!

First of all, let’s talk about the location. It’s next door to the lecture hall. The environment in the store is particularly elegant. The service ecology in the store is also good. I like their taste more. It is light and fresh. There is a dish called seaweed shrimp skin. The shrimp skin is very large and fresh. Shrimp fried yam shrimp can eat fresh sweetness, but also talk about Dongpo meat, the practice is very special, small pieces of small plates, there is a layer of peanut sugar under the meat, the taste is crispy outside and sweet but not greasy, very good, there is also a special dish is Taiwan smoked black fish, with apple slices and radish slices to eat, Friends who like to eat seafood must try it.

The first local food forest restaurant to check in in Kunming on the first day should be considered good. It is facing the Cuihu layout. The taste of the old Shanghai mansion is a bit similar. I don’t know if there is any origin. A row of terraces along the street afternoon tea should be a good choice. Let’s say that the dish should be considered Yunnan Fusion Vegetable. The mushrooms that can’t escape are also delicious.|Raising the body pine soup^Matsutake fairy full of flavor Gan soup color bright and pure taste. A leaf green lotus is also just right. Very good|Style Juice ~ Xiaoqinglong ^Take 300 grams of Xiaoqinglong a Japanese style juice Succulent Q bullet taste can be expected|Small pot rice noodles^Come to Yunnan to eat rice noodles This small pot rice noodles is just right Red soup oily with a burst of meat foam fragrance meets the expectations of local rice noodles As for the service, there should be substitute parking at the door, a few little brothers lazy The front desk lady does not know if it is a new job. I have to ask for everything. There are two waiters in the lobby. It is also difficult to say hello. Although the attitude is really good, it is true that I have waited for at least 20 minutes between the two dishes. It is also a fact that it is a gourmet forest restaurant. Shouldn't

The location is excellent, by the green lake, the environment is elegant, the interior decoration is also retro style, in short, it is a tall eating point, mainly Cantonese cuisine, the plate is also particular about, the natural price is relatively high

This store, I like it. &middot. Food. . #Splendid sashimi platter#. I am a person who loves seafood, especially the ingredients are better. . The highlight of this sashimi platter is that I think it is consumption and foie gras, maybe I like these two things the most. There are blueberry marinade, chili sauce, soy sauce mustard, purple soy sauce, lemon in the platter. . #Clear chrysanthemum tofu#. I like the chef's knife. The tofu in the bowl is really like a blooming chrysanthemum. You can also dance in the bowl with a gentle spoon push. The soup is very delicious. . I habitually drink soup and eat first. . #ice roast three layers of meat#. I don't usually eat any fat meat, I feel tired when I see it, but this crispy fried fat noodles, the three layers of meat bring different levels of taste surprises. (The above three are my happiest, and the barbecue that I sent us to taste later is also very happy. ) . #Hewei Luoyi# . . . . . . . . . . #The Typhoon Shelter fried Alaska emperor crab#. (King crab has always been a seafood that I am very tangled with, because it is big and fat but the meat is always difficult to keep smooth and tender) This store takes a fragrant way to keep the meat ingeniously preserved with a part of the freshness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #Tiezhu Huaishan fried gold shrimp#. . . . . . . . . # fried New Zealand beef with green onion#. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . # refreshing double slip brewing cloud ear#. . . . . . . . . # oil drying # . . . . . . . . # seven steps steaming stinky tofu# . . . . . . . . # celery flowers fried potato chips# . . . . . . . . . # fried bean tip # . & middot. environment. As soon as you enter the door, it is like walking into a restaurant in Shanghai. The songs on the old Shanghai radio in the stairwell, the careful layout of the private room, the tableware furnishings, the lighting matching, the small balcony facing the beautiful view of Cuihu Lake, the old-fashioned typewriters and various antiques collected in the window, the wooden table and chair furnishings, Various retro elements. . . Everything is a plus point. &middot. service. I always care about the quality of service in each store. Whether it is a roadside stall or a high-end hotel, I feel that service is an attitude, a smile, a gesture, a courtesy, a soft greeting. . . . There will be 40% of my memory of a store, so I have noticed from the time I entered this store, until I walked out of this store and praised it. This store has a hot pot area, a private room, a meeting room, a small independent TV, a Tibetan wine, a small balcony, a large company banquet, a small family gathering, I think you can book here. . . Overall, all aspects are very good.