Welcome Seafood Restaurant

This welcome seafood restaurant is very popular seafood restaurant. Every day is full of customer to order their seafood dish. The price is cheaper than other seafood restaurant in kota kinabalu.

I went there a few times 7-8 years ago, the taste was quite good, the egg yolk baked crab, curry crab and the like were very suitable for Chinese tastes! And the price was very cheap! I went there again the year before last, the taste was much worse, and the price was also ridiculously increased! It has become a popular online store, and the taste has changed

Wow! Did you see the 🦞 here? It's so big. The butter baked fresh meat is so chewy, and it's so satisfying. I also ordered the grouper, which was very well made by the Chinese chef 👨‍🍳. The last one is the fried soft shell crab, which can be eaten with the shell. [Environment] Clean and tidy, but the toilet is hard to find 🤣

Two people walked more than one kilometer in the rain that night to this store to order four dishes and one should be egg fried rice and other things. There is seafood in the order. The waiter who ordered the food looked a bit different from Chinese but could speak Chinese. I felt a little tired of eating cream tiger shrimp and crabs. Can it be a bit uncomfortable to eat or used to eat spicy points so much, I haven't finished eating Dongfeng snails and rice. I basically didn't move the price. I can also pay for the bill. I sent a roll anyway. I understand that I should be able to pay ten yuan next time. Orange ice is quite delicious, forget it, it's a rare code word!

We went to the store in Asia City. The location is near the Pacific Commercial Building and is a food stall. It was very early when I went, less than five o'clock, but a lot of people came soon after sitting down. Four people ordered 6 two cream tiger shrimps, about seven or eight small ones, fried tofu, egg yolk crabs, etc., five dishes plus four drinks, unexpectedly only spent MYR 127, equivalent to more than 200 RMB, cost-effective.

The Big Eggplant Seafood Restaurant is the most famous seafood restaurant in Kota Kinabalu. I checked the reviews and asked the local taxi drivers to recommend it. After tasting, I found that it really tasted good and the price was super high. The steamed stone is very fresh, the cream tiger shrimp is worthy of being a signature dish, the taste is first-rate, better than the cereal shrimp. Relatively speaking, the Pippi shrimp tastes relatively inferior, and the garlic hollow cabbage tastes good.

The store that will be mentioned in the Sabah travel guide. In fact, it is more than one store, and the whole street is actually their home, and it is the same wherever you sit. Environment: It belongs to the food stall, but it is still relatively clean and hygienic. A la carte is a Ming stall, choose the ingredients first, and then choose the practice. Service: There is a waiter who can speak Chinese, and it is very convenient to order dishes. The "cream tiger shrimp" shrimp is large and fresh, the cream sauce is slightly sweet, wrapped in shrimp, very good. "Fried elephant nose snail with onion and ginger" is recommended! ! The domestic eating of the elephant plucking practice is nothing more than sashimi or hot pot, did not eat the fried onion and ginger, unexpectedly delicious, very tender, smooth! "Dongfeng snail" first eat this kind of snail meat, a bit difficult to remove, but the meat is very elastic, the sauce is also very special. The salt and pepper shrimp is a medium size, already as thick as the arm, and is fried with salt and pepper. Finally, a coconut pudding is finished, a satisfying meal.

The store is large and famous for its high cost performance. The seafood here is freshly fished every day, and there are many special types, such as tiger shrimp, mantis shrimp, soft-foot crab, elephant-nosed fins, etc. The kitchen master uses a very authentic Chinese approach, recommending cream tiger shrimp, garlic scallops, pretzel and salt-and-pea shrimp, oysters, signature tofu and so on. !