Sin Kee Bah Kut Teh Restaurant

Bak Kut Teh is OK, and better than You Kee, you can order Bak Kut Teh directly and it comes with a hodgepodge, no need to order one by one. The dough sticks are a bit soft, it would be better if they were crispy and dipped in Bak Kut Teh. Musang King ice cream saved me from heat stroke🥹

Sin Kee Bak Kut Teh, Sabah, Malaysia When people first hear about Bak Kut Teh, they mistakenly think it is a kind of tea. Although Bak Kut Teh is called "tea", it is a medicinal soup, and the soup does not contain tea. It is said that when the Chinese first arrived in Nanyang to start a business, many people suffered from rheumatism because they were not adapted to the hot and humid climate. In order to cure the disease and remove dampness, they used various medicinal materials, including angelica, wolfberry, and codonopsis, to cook medicine, but because of taboos, the medicine was called "tea". The local Chinese accidentally put pork bones into the "tea soup", but they did not expect that the "tea soup" tasted unique. Later, people specially adjusted the ingredients for cooking tea, and after continuous improvement, it became one of the famous local delicacies. Bak Kut Teh is divided into the Hainan school in Singapore and the Fujian school in Malaysia. Now Malay also uses the Minnan pronunciation to call it Bak Kut Teh.

A popular restaurant in Sabah, it is very popular and the food is delicious. The specialties include Hainanese chicken rice, etc. Our family of three ordered several special snacks. My son likes them very much. We also video chatted with our friends in Shanghai. It is a great place

Xinji Bak Kut Teh is just around the corner downstairs, and its business is always booming. Bak Kut Teh is a must-order. It is served boiling and boiling. It contains pork ribs, meatballs, pork belly, pig tail, etc. The soup base is very rich, and the fried dough sticks absorb the soup and taste very good. The signature laksa beef is also very tasty, with big pieces of beef, and the radish and fried tofu are particularly tasty. It's a pity that the rice wine pork kidney is only available at night.

【2016-06-06 Sabah】After returning from Tunku Abdul Rahman Marine Park, I walked from the pier and passed by this store. I found that it was one of the stores mentioned in the guide I had read before, so I decided to go in and try it. The environment is like a food stall, and this type of store is more local. We looked at the menu and ordered a few recommended dishes to try. 1. Claypot Bak Kut Teh, 13.8 Malaysian ringgits, the soup base has a strong medicinal flavor, it tastes good, there are meatballs, pork and other meat ingredients, delicious. 2. Rice wine shrimp, 13.8 Malaysian ringgits, the shrimp is quite fresh, and the rice wine makes the shrimp taste fresher, the wine taste is not too strong, it feels pretty good. 3. Lean meat noodles, some lean meat slices and lettuce, the noodles are not much, and they are quite appetizing. 4. Orange water, 3.2 Malaysian ringgits, three small oranges, some plum powder, sour and sweet, very thirst-quenching. 5. Barley water, 3.2 MYR, very heat-clearing. When traveling, I like to try this kind of local food, not expensive, average environment, good service, quite an authentic shop, the shop is quite popular.

This Bak Kut Teh is quite famous in Kota Kinabalu, and there are many locals and tourists who go there to eat. A single serving of Bak Kut Teh is only RM12.00, and the portion is quite large. Basically, you don't need to eat anything else after eating it, it can be regarded as a meal.

It is said to be the best local Bak Kut Teh! I arrived at the hotel at 12 noon. The room was still being prepared, so I simply checked my luggage and went out to find food! The guide I made showed that this restaurant is not far from the hotel, just 2 blocks away, just around the corner. The open restaurant has no air conditioning, but in Malaysia, you should follow the local customs! The recommended Bak Kut Teh I ordered was very tasty, and the whole child liked the coconut pudding very much. The rest of the satay and roast pork rice are the taste of Malaysia. There was a waiter who could speak Chinese. The checkout was paid in Malaysian currency. I didn’t see the Alipay or UnionPay logo, for your reference.