九寨英迪格酒店·游藏·邻里餐厅

When I came to Hotel Indigo Jiuzhaigou, I actually tasted the unique Tibetan cuisine and experienced the unique plateau flavor~ Highland barley cake🥞 Mainly made of highland barley flour, add appropriate amount of yeast, sugar and warm water, knead the dough, ferment it, roll it thin and bake it. The finished product is full of wheat fragrance, has a solid taste and is rich in dietary fiber Tsampa🍚 Highland barley is fried and ground into powder. When eating, pour butter tea or highland barley wine into the tsampa powder and knead it into a ball by hand. It is easy to carry and is a traditional staple food Butter tea🥛 Brick tea is boiled and filtered to remove tea leaves. Add butter, salt and appropriate amount of milk, stir well in a bucket, and the tea fragrance and milk fragrance blend to warm the body and refresh the mind. Sour soup glutinous rice cake🍡 Wild mushrooms and vegetables are used as the soup base, and special fermented sour juice is added to make sour soup. Steamed glutinous rice is pounded into glutinous rice cakes in a stone mortar, and then added to the sour soup. It is sour, spicy, soft, and appetizing. Walnut cake 🥮 Roast and crush the walnuts, mix with flour, brown sugar, and lard, and roll into small pieces for baking. The skin is crispy, the filling is sweet, and the walnut aroma is rich. Medog stone pot chicken 🐔 Selected Tibetan chickens, with palm ginseng, gastrodia and other medicinal materials, are slow-cooked in a Medog stone pot. The stone pot releases the nutrients of the ingredients, the chicken soup is delicious, the chicken is tender, and it is nourishing and healthy. The soup is very delicious Yak yogurt 🥛 It is made from high-quality yak milk and fermented, with a thick texture. It tastes sour and refreshing, and the aftertaste is long. After drinking it, the stool is very smooth. It's really comfortable Come to the restaurant of the Indigo Hotel in Jiuzhaigou and start a journey to the tip of the tongue in Tibet~ #旅行真美味 #地方可以吃的美食 #舌尖上的地方美食 #旅行真美味

Hotel Indigo Jiuzhaigou is located in Langzhai Village, Zhangza Town, Jiuzhaigou County, in the mysterious Zhongchagou, close to Jiuzhaigou, Shenxianchi, Ganhaizi and other famous attractions. It not only provides travelers with a high-end place to stay, but also continues the story of the "Dele" family. The hotel is ingenious in design. It was designed by CCD, a well-known design company in Hong Kong. It deeply cultivates the history and culture of Zhongchagou and creates a long-lost "Dele Mansion". It widely adopts design elements of the unique local Tibetan life art form, including stone walls, plank houses, fire pits, sacred eagles, water in Shenxianchi, Ando Tibetans, prayer wheels, Tibetan eight treasures, yak bells, Qiang embroidery, single-wood ladders, prayer flags, stars, felt bags and harvest themes and other totems or decorations, perfectly interpreting the neighborhood story and Ando culture with the theme of "Zang (zang) · Cang (cang)". The hotel's catering service is also remarkable. The "You·Zang" neighborhood all-day buffet restaurant on the first floor of the hotel is decorated with golden "harvest" colors as the keynote, cleverly combining Tibetan aristocratic rituals with British manor culture, providing guests with a supreme dining experience. Because the hotel is located on the plateau and is limited by logistics, the restaurant's chef team selects local ingredients, integrates Tibetan and Qiang food culture, and provides buffet breakfast, lunch and dinner sets, and Tibetan hot pot. Guests can taste Tibetan snacks and wines such as butter tea, as well as Tibetan hot pot with local characteristics. They can also order Western simple meals such as pasta and fried rice to taste the unique Jiuzhaigou delicacy. After visiting the beautiful autumn scenery, sit in a warm restaurant and enjoy the steaming yak bone soup, supplemented by Tibetan fragrant pigs and free-range chickens, copper pot soup, stone pot soup, a double feast of vision and taste, which is the best comfort in this cold autumn vacation time.