"Xiao Shijie" Domestic Travel 📍Jiangxi
Every time I travel to an unfamiliar new destination, I am used to looking for a shop with a relatively high ranking on the Internet. I don't ask for how authentic it is, but at least I won't step on thunder. This shop did not disappoint us, and there are many branches. Wherever you go, you can usually find one nearby. This shop is near the sculpture factory and can be reached on foot.
[Taste]
|Duchang Dou Chong Stewed Fish Head^It is worthy of being the first recommendation of both the store and the diners. The soup base is mellow, the fish head is very fresh and tender, and there is no fishy taste at all. The pepper itself has a little spicy taste. It is recommended that foreign tourists like us who have a light taste order non-spicy.
|Grandma's Braised Pork^Fat but not greasy, each piece is very tasty and goes well with rice.
|Gardenia^It is not on the regular menu, but a seasonal dish. I haven't eaten it before, so I tried it. I added chili peppers and fried it according to local habits. It feels okay, but it is not particularly amazing. It would be better if there is a little less oil.
|Signature milk tea ice powder^Although it is a signature dish, I suggest not to order it if there are not many people, because the portion is too big, a whole pot, and the two of us drank less than a quarter of it, which is a waste. The taste is of course still okay, but the gimmick is more serious, so it is not necessary to order it. Or the store can offer small portions.
|Dumplings^Because it is a local specialty, I have to try it, but to be honest, the taste is average, dumplings are still the best in the north, haha.
[Service]
The service is also quite enthusiastic. The aunt in charge of our side can probably tell that we are foreign tourists at a glance, and she is very enthusiastic to introduce the special dishes and how to eat them.
If there is a disadvantage, the dishes are a bit salty, maybe the local taste is heavy.
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Reviews of 回家吃饭(雕塑瓷厂长虹店)
Some reviews may have been translated by Google Translate
"Xiao Shijie" Domestic Travel 📍Jiangxi Every time I travel to an unfamiliar new destination, I am used to looking for a shop with a relatively high ranking on the Internet. I don't ask for how authentic it is, but at least I won't step on thunder. This shop did not disappoint us, and there are many branches. Wherever you go, you can usually find one nearby. This shop is near the sculpture factory and can be reached on foot. [Taste] |Duchang Dou Chong Stewed Fish Head^It is worthy of being the first recommendation of both the store and the diners. The soup base is mellow, the fish head is very fresh and tender, and there is no fishy taste at all. The pepper itself has a little spicy taste. It is recommended that foreign tourists like us who have a light taste order non-spicy. |Grandma's Braised Pork^Fat but not greasy, each piece is very tasty and goes well with rice. |Gardenia^It is not on the regular menu, but a seasonal dish. I haven't eaten it before, so I tried it. I added chili peppers and fried it according to local habits. It feels okay, but it is not particularly amazing. It would be better if there is a little less oil. |Signature milk tea ice powder^Although it is a signature dish, I suggest not to order it if there are not many people, because the portion is too big, a whole pot, and the two of us drank less than a quarter of it, which is a waste. The taste is of course still okay, but the gimmick is more serious, so it is not necessary to order it. Or the store can offer small portions. |Dumplings^Because it is a local specialty, I have to try it, but to be honest, the taste is average, dumplings are still the best in the north, haha. [Service] The service is also quite enthusiastic. The aunt in charge of our side can probably tell that we are foreign tourists at a glance, and she is very enthusiastic to introduce the special dishes and how to eat them. If there is a disadvantage, the dishes are a bit salty, maybe the local taste is heavy.
🌟 Jingdezhen: The fireworks and craftsmanship of the thousand-year-old porcelain capital 📜A city calcined by kiln fire for a thousand years "White as jade, bright as a mirror, thin as paper, and sound like a chime"-the story of Jingdezhen starts from the porcelain kilns of the Han Dynasty. This city, which prospered because of porcelain, became a royal kiln in the Song Dynasty. In the Ming and Qing Dynasties, it was a porcelain capital where "craftsmen came from all directions and the finished products were sold all over the world." Walking on the bluestone road of the Sculpture Porcelain Factory, it seems that you can hear the echoes of the kiln workers' labor of throwing and firing kilns for thousands of years. 🏺The Renaissance of the Sculpture Porcelain Factory This art district transformed from an old factory building hides the most authentic Jingdezhen life aesthetics. Watching craftsmen throwing in the pottery studio in the morning, squatting on the roadside to buy a few dollars of blue and white porcelain pieces in the afternoon, and taking pictures along the red brick wall covered with vines in the evening-the Sculpture Porcelain Factory made me understand that the so-called "craftsmanship" is not only exquisite skills, but also an attitude of living life like art. I especially recommend going to the "Go Home for Dinner" restaurant. They serve authentic Jiangxi cuisine in coarse porcelain bowls, which tastes particularly homely. 🏨 Stay in a hotel in a museum Pudi Manju Hotel is a work of art in itself! The lobby displays the works of contemporary ceramic artists, and even the switch panels in the room are inlaid with hand-painted blue and white. The most amazing thing is that there are miniature kilns on display in the elevator room on each floor, making people feel like they are sleeping in the cultural context of a thousand-year kiln fire. The lady at the front desk said that the tea sets used in the hotel are all made by local craftsmen, and the joke that if they are accidentally broken, they will have to pay a three-digit compensation made me sober up instantly (laughing). 💡Travel Tips 1️⃣The Sculpture Porcelain Factory has a creative market on weekends, where you can find ceramic works by young designers, all of which are hand-glued. They are really creative. I also made a lot of them and fired them back to use. It is really meaningful. 2️⃣The alkaline water cake and porcelain clay stewed chicken of "Go Home for Dinner" must be ordered. Remember to eat at off-peak times. There are too many people. I queued for half an hour. It has been a shop for more than ten years. Locals praise it. The food is really delicious. I will come here again next time. 3️⃣The hotel offers pottery experience courses. Make an appointment in advance to avoid the flow of people. If you want to make clay pottery, make an appointment in advance, little treasures From the kiln fire of the Han Dynasty to contemporary cultural and creative industries, Jingdezhen tells the aesthetic epic of the Chinese with clay. Next time, I want to try making a crooked cup by myself. Perhaps this is the most sincere way for me to talk to this city. ✨ #Jingdezhen Travel #Ceramic Culture #Jiangxi Food #Creative Hotel #Handmade Experience
In Jingdezhen!! Restaurants I will visit repeatedly (13 Wuguang restaurants) 13 restaurants I recommend with my conscience (not internet celebrities) Jingdezhen is simply a food paradise (no objections) I went to Jingdezhen 10 times this year and summarized some of the restaurants I love to eat in Jingdezhen!! Everyone is welcome to add...🥹🥹 1️⃣ Hu Zi Spicy 2️⃣ Qizhong Small Meat 3️⃣ Xiaomao Old Noodle Soup Dumpling 4️⃣ Qianliyuanba Store 5️⃣ Chicken Steak at the Gate of Wuzhong 6️⃣ Cidu Good Gift 7️⃣ Go Home for Dinner 8️⃣ Authentic Sichuan Spicy 9️⃣ Yeluzi 🔟 Jinjinwei Roasted Braised 1️⃣1️⃣ Pork Wrapped Egg Pancake 1️⃣2️⃣ Lele Food Stall 1️⃣3️⃣ Fengji Pancake
Jingdezhen, a city full of fireworks and artistic sense, is definitely a great choice for weekend travel! From Friday to Sunday, let's start an unforgettable food and cultural journey in the Porcelain Capital~ 🍽️Food Recommendation • Tan Po Dumpling Ba: 📍 Dumpling Ba is a traditional snack in Jingdezhen. It has a variety of flavors and is salty and delicious. The cold noodles are also smooth and chewy. It is a perfect combination with egg and meat pie soup. It is open all day, but there are many people during the breakfast peak, so it is recommended to go there during off-peak hours. • Ou Ji Food Stall: 📍 Address: No. 3-6, Building 4, Zhongxia Jinducheng, Zhejiang Road, Zhushan District. The average per capita consumption is about ¥72. The signature dishes are sweet and spicy jumping frog, scallion oil abalone, and three-cup chicken. It is a good place for late-night snacks. There may be queues at night, so you can get a number online in advance. • Fuzhou Lane: 📍 Located in the city center. There are beef bone powder and fried dough sticks wrapped in glutinous rice cakes. The authentic beef bone powder of Old Man Fan is a well-known local old store, which has been passed down for four generations and has an authentic taste. For fried dough sticks wrapped in glutinous rice cakes, we recommend the fried dough sticks stall in Nongkou, Fuzhou. The fried dough sticks are freshly fried and crispy, and the glutinous rice cakes are sweet and soft. • Flavor barbecue: 📍The specific address is based on actual search. You can taste the authentic Jiangxi barbecue flavor, and the aroma of various grilled skewers is overflowing. Don't miss it if you like barbecue. • Go home for dinner: 📍There are many branches, you can choose the one closest to you. Jiangxi stir-fry, with rich dishes to meet different taste requirements, is a good place to experience the homely taste of Jiangxi. • Xiaolechuan: 📍Special Jiangxi stir-fry, spicy, if you can't eat spicy food, remember to tell the waiter in advance, so that you can experience the authentic Jiangxi hot flavor. 📌Tips Jiangxi cuisine is generally spicy. If you can't handle spicy food, be sure to ask the waiter for less spicy or slightly spicy food when ordering. I believe you will fall in love with this city! #JingdezhenTravel #JingdezhenFood #WheretoGoOnTheWeekend
🌟【Handmade bean curd stewed fish head】 The same flavor as "A Bite of China 3", the name card of Jingdezhen cuisine! The milky white soup is so fresh that it makes your eyebrows fall off! The bean curd absorbs the essence of the fish head, and it bursts with juice when you take a bite💦! 🍊【Orange-flavored stir-fried yellow beef】 A magical match! The beef tenderloin is very tender, wrapped in the fragrance of pickled orange peel, and there is a hint of sweetness in the spiciness🌶️~ The critical hit of coriander stems and rice peppers, a rice killer! 🔥【Spicy rice cake and roasted chicken feet】 Handmade rice cakes are covered with sauce, and the chicken feet are stewed until they fall off the bones with a sip, very sticky! The rice cakes are also delicious when they absorb enough chicken juice! This spicy aftertaste is very strong, and you can't stop eating it! The average price per person is about 70+, and some ceramic cultural and creative products will be given, which is quite cost-effective! #A must-eat restaurant when you go home #Local food on the tip of the tongue #Taste authentic food #Delicious food #Try the authentic old brand