水轩坊(上西街店)

Shuixuanfang is located next to Yongning Bridge in Xitang Ancient Town. The front door of the restaurant faces a stone tablet from the Jiajing period of the Ming Dynasty. The restaurant mainly serves local dishes with light taste and moderate sweetness and sourness. However, the dishes here are a little expensive, a little more expensive than Qizhangzhu.

The location is easy to find, right at the end of Yongning Bridge. The boss is very enthusiastic. The set meal is so big that I can't finish it. He also gave me millet cakes and coconut milk, and provided a guide for free tickets in the evening. The sea bass is very fresh and lightly cooked, with plump meat, which is great! The white-cut chicken is large and I was 70% full after eating it alone. The old duck wonton is a salted pork soup base with bamboo shoots and bacon. It's a whole casserole. I was so anxious that I couldn't finish it. Highly recommended, you can't miss it when you come to Xitang. If the inflated ticket price of Xitang makes you feel very unhappy, the boss here can make you feel the strong human touch!

#Travel Food Recommendation##Travel Drunk Food# What to eat when you go to Jiangnan, Xitang? You must eat fresh food. At the entrance of West Street, Shuixuanfang, you can eat fresh food by the river. Salted river shrimp, fresh, sweet, crisp and fresh. Steamed white water fish, soft, tender, sweet and fragrant, fresh. Boiled native chicken dipped in a little soy sauce, fresh. Sautéed snails, spicy and aftertaste, fresh. The clam meat, snow vegetables, bamboo shoots, fungus, bacon, etc. in the river clam tofu pot are paired with tofu, which is a wonderful taste, fresh. It’s a pity that I only stayed in Xitang for one night, otherwise I really want to try his other dishes, long-spine fish, sauce duck, native chicken soup, which are also my heart. So, leave it for next time. Recalling Xitang, it’s better to go to Xitang again.

The taste is average, the price is too high, and the sea bass is not delicious either