Happy Lamb Hot Pot

"Little Fat Sheep Hot Pot" will continue the millennia of small ingredients mutton meat method, reformed into "not small ingredients mutton" new method. The pot base is used dozens of excellent tonic condiments; the lamb is selected from the pure natural, pollution-free Xilin Gol grassland June-age "Ujimmu"; The two pearls combine to form a small fat sheep hot pot brand with strong Mongolian ethnic dining culture characteristics of "meat fresh and tender, spicy and delicious, long aftertaste, long-term soup is not light, meat is not old".

Since there was a queue everywhere on Friday, I turned around and saw the little fat sheep, okay! Try it. It's really not cheap! This is a beautiful version of the little fat sheep. I didn't expect the taste to be authentic. The quality of the lamb is not much. It is delicious.

No reservation, only the scene, because the Chinese are mostly nearby, so the business here is very good. It’s really good business, and the waiters are really busy... The husbands of several expectant mothers went to wait for the location very early, and waited until more than seven o’clock to wait for the location. Whether it’s a big stomach or not, I’m hungry. I’m in the supermarket and small shop next to me. Don’t turn around... Self-service is still very attractive to me. We, I saw some small seafood in the price increase upgrade menu, so we all chose to upgrade. The spicy pot here is really not spicy, just fresh and hemp, and there are fewer seasonings, so there are special seasonings, it is recommended to bring it yourself, anyway, there are Chinese supermarkets next to it, some can be bought, haha. The meat is really delicious. We ate a lot, and the others are OK. When we eat, it is a long time away from the current time. I have forgotten it. I can't ask too much. Haha.

Xiaofeiyang is a famous hot pot restaurant chain in northern China, which is a branch of Xiaofeiyang opened in Los Angeles. The restaurant is located on South Azhusa Avenue in the Haxinda Heights. The store is very simple and many Chinese eat here. The hot pot here tastes the same as in China, but it just feels that the beef and mutton seem to be more tender and the service is more in place.

Opened to every corner of the world's small fat sheep hot pot, there is no such fresh and spicy taste of the year... It has become relatively light... So eat it abroad, that is, it is better than nothing.