LUNG KING HEEN

The Lung King Heen at the Four Seasons Hotel in Central is very good. The quality of the dim sum is generally very good. But for service and value for money, I personally prefer Tin Lung Heen. I believe that good and bad will not escape your judgment. The taste is irresistible.

There are only a handful of Chinese restaurants with three Michelin stars, and Lung King Heen in the Four Seasons Hotel is one of them. From the pre-meal confirmation booking to the environment, service, food and hygiene, everything is attentive. The abalone crisps, Songzi barbecued pork pineapple buns and shrimp dumplings are must-eats. It can be said to be the most satisfying meal in recent years!

Lung King Heen, located on the fourth floor of the Four Seasons Hotel Hong Kong, has long occupied the three-star position on the Michelin recommendation list, which shows its profound skills. When I bought the tickets for Vivian Chow's concert, my best friend also booked a seat for lunch at Lung King Heen, which can be said to be perfect. Because I booked a window seat, the view facing Victoria Harbor is very good. Looking at the menu, except for dim sum, most of the items are in three digits, and the two-digit signature dim sum are also sold in single pieces, and the price is also very high. However, there are still many customers. You can't eat without reservation~ We ordered the signature abalone chicken nugget crisps, dragon pear jade belt fragrance, mango sago, roast suckling pig, signature fried rice, etc., and basically no negative reviews, especially the abalone chicken nugget crisps are delicious 😋 The service is also very good. Of course, when paying the bill, a four-digit price is also unbeatable Sometimes I feel really lucky. At noon on a weekday when others are busy, I sit in the high-end Four Seasons Hotel and eat Michelin three-star food. In front of me is the open Victoria Sea view. I don't have to pay for food and drink. Life is really too good. Thank you for loving me, my bestie 😍 I will cherish it^_^

The biggest feeling that Longjingxuan brought me was Wen: the natural closeness of the service, the deep simplicity of the atmosphere, the stable and exquisite Cantonese cuisine on the dishes is very easy to make high prices, and the resulting luxury of the overall restaurant atmosphere is not luxurious but Longjingxuan seems calm. Long Jingxuan's service is the most comfortable for me after a four-day trip to Hong Kong. The waiter's literacy is online and the details will not ignore the meal. There are only 5 waiters. There is no walking around in the process, no interference with the meal, no grabbing the mirror. All every move can be stabilized before you realize the scene is pleasant~ the window screen~ the tofu, the bamboo raft is wrapped in asparagus, and the middle is the ears and yellow ears. The only regret is that the asparagus is obviously a bit old~ the traditional method of tofu is fried, which is obviously not suitable here. Changed to steamed, with high soup, harvested thick dragon Jingjing fried rice, delicious, in the words of my companion, "I knew it was not half a serving. . . " For me, this bowl has a little revolutionary meaning. I pushed all the countless fried rice I had eaten before, and then set the highest standard for fried rice in my heart. Well, textbook fried rice

A Michelin Samsung that doesn't step on thunder when you order any food. You deserve to experience it. Since winning the title of the first Michelin Samsung Chinese restaurant in 2008, Longjingxuan has always stood at the top of global Chinese food, picking Samsung glory for more than ten years in a row, like a temple of Cantonese cuisine. Chef Chen Ende, a Hong Kong Kowloon native, is called "Uncle De" by Jianghu people. He said in an interview with CNN in the early years that his ultimate comfort food Ultimate comfort food is fried rice. In fact, every dish wants to try, you can choose more than 3,000 single packages.