I went straight here as soon as I got off the train. Although I walked a long way, it was really delicious!
First of all, let’s talk about the soup base, ice cubes + secret seasoning. I only know that there are milk and Cistanche deserticola, and other sauces, but I can’t name them.
|Ice-boiled lamb chops^|Ice-boiled lamb^ I also ordered half a catty. The meat is really fresh, with a light milky aroma, and no additional seasoning is needed. The soup is also very delicious, and I finished two bowls directly!
There are many diners here. At mealtime, you will probably have to wait for a table. There are also locals who come here for a small gathering. It’s a good restaurant!
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Reviews of 泽成冰煮羊(三分店)
Some reviews may have been translated by Google Translate
I went straight here as soon as I got off the train. Although I walked a long way, it was really delicious! First of all, let’s talk about the soup base, ice cubes + secret seasoning. I only know that there are milk and Cistanche deserticola, and other sauces, but I can’t name them. |Ice-boiled lamb chops^|Ice-boiled lamb^ I also ordered half a catty. The meat is really fresh, with a light milky aroma, and no additional seasoning is needed. The soup is also very delicious, and I finished two bowls directly! There are many diners here. At mealtime, you will probably have to wait for a table. There are also locals who come here for a small gathering. It’s a good restaurant!
If you drive to Inner Mongolia, you must try the special ice-boiled lamb here. I drove back to the city from the grassland for dinner and chose this ice-boiled lamb restaurant near the hotel. Many people came to eat at night. The price of lamb here is much cheaper than that in the scenic area. The special ice-boiled lamb in Inner Mongolia uses ice instead of water in the pot, puts lamb in, and then puts 3 layers of different seasonings (secret sauce and yogurt), covers the pot and cooks for about 20 minutes. Drink a mouthful of lamb soup before eating lamb. The milky white soup base has the taste of medicinal materials and tastes good. The lamb is tightened after being chilled, and then it will expand again when heated. The cooked lamb is sweet and tender, and it will not get old if it is cooked again. Super recommended! In addition, Mongolian tofu is also good!
This restaurant is pretty good. A friend recommended us to eat here. There were quite a lot of people during meal time. All the dishes tasted very good, without any smell of lamb. I like their fried lamb heart the most, it's delicious.
The taste is good, the business is booming, it is worthy of being ice-cooked sheep (long time), but it is really delicious. There is an exclusive secret sauce, and the environment is OK. Although it is far from where we live, it feels worthwhile. The downside is that the aisle of this store is a bit narrow, it is not convenient to enter and exit, and it is five minutes before my friend and I went in to say hello. But overall it is good, give praise.
In terms of price/performance ratio, it is indeed a store where you can go a few more times. The service is really ordinary. If there is not a very kind waiter in 1-2, the review service here can only be 3 stars at most.