Humarhofnin

The restaurant is very busy. If you come late, you need to wait for a table. The environment looks good from the outside, but the style inside is not good enough. The service staff is well trained, and there must be many tour groups coming here. As for the food, the lobster soup tastes more like cream of mushroom soup, but it adds small pieces of shrimp meat. The lobster tastes pure and not overly processed. There are quite a lot of vegetables in it. It tastes very good with tartar sauce. There are two small pieces of lamb in one serving, and the meat is really good. There is no smell of mutton, and there are vegetables. The price of meat dishes is about 400 yuan per dish. Don't order beer, it's all bottled. For the three of us, it cost about 1,400 yuan, which is acceptable.

There are a lot of Asian faces in the store, so I guess they came from reading the guide. Known as the number one lobster restaurant in Iceland. ​​​​​​The ingredients are really fresh! very delicious! !

It tastes good, but there are not many lobsters, most of them are Arctic mantis shrimp.

The purpose of living in Suifen is to eat the famous lobster of Suifen. The most famous town in Iceland is Suifen, and there are also crayfish restaurants near Reykjavik. So people all over the world are eating crayfish, Nordics also love to eat, of course, the taste is not as heavy as the big sky. Our choice is right by the port, which is the most famous lobster restaurant in Travel Books. The red roof is its feature, Humarhöfnin. At the entrance of the restaurant, the cement floor decorated with text welcomes diners like carpets. We ordered a platter with lobster tail and the whole lobster, Elnvaldsklar og halar ibland. The best part of crayfish is the lobster tail, so I suggest you order a whole plate of lobster tail, Selected and cut Langoustine tails. The crayfish is delicious.