千代武·串卫门居酒屋

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❤️I didn't expect that there would be so many people at lunch. Fortunately, there was a seat, and the seat was very comfortable. 🐔The main dish is yakitori. I always order these every time I come here, but this time my friend tried the lantern, and the bursting taste was not so irresistible. 🕊️The pigeon only has legs, no other parts. The roasting temperature is very good, the skin is crispy and the meat is very juicy, and the dipping sauce can enhance the taste. 🥙Appetizers The "pig nose tendon" is very soft and the sauce is very good, with a hint of sweetness. "Edamame" Although you can add the appropriate amount of edamame according to your taste, it is an indispensable appetizer for me when drinking. "Grilled ray fins" are freshly roasted and dry into blocks, and the slightly sweet taste is very suitable for drinking. 🍱Sashimi The thick cuts of "Salmon" sashimi are served with freshly ground wasabi, which is very satisfying to eat. "Horse manure gall" 💰88 each, the price is reasonable, it looks plump and you can taste the sweetness in one bite. 🍻Drinking Asahi and Kirin draft beer, I drank four in the middle of the day and it was really delicious. #Romantic dating restaurant #Afternoon tea for face control #Food Xunweihui

🍻I plan to eat some roasted bird and drink some draft beer in the evening. Although many rare parts are gone and many parts of the pigeon are gone, I am still happy to eat it as a whole. 🍡 Meat [Triangle bone][Chicken cartilage] I have always liked this kind of crispy and tasty cartilage, because it tastes better than meat. [Golden pheasant oyster][Phoenix tail] I didn't eat it, but my friend ordered it. It looks very appetizing. [Diaphragm][Chicken shoulder][Chicken neck] Compared with chicken breast and chicken thigh, the taste is better and it tastes very delicate and tasty. [Chicken gizzard][Chicken heart] The heat is well controlled and it tastes very tender. [Marble beef] The taste is soft and tender, rich in juice. 🕊️[Roasted pigeon leg] The skin is very crispy and the meat inside is very tender. It is also served with chili powder and salt, which can be selected according to your taste. Eat it while it is hot, it is rich in fat and delicious. 🍢Vegetarian dishes [Asparagus] There is no excessive seasoning, only salt can spit out its own flavor, it tastes very crispy and does not lose moisture. [Copper roe zucchini] Different from what I have eaten before, the zucchini slices are covered with a thick layer of sauce, which is very fragrant when you take a bite. [Shiitake mushrooms] [Pleurotus eryngii] are delicious and juicy, with a good taste. 🥗Side dishes for drinking [Skip fin] A favorite side dish for drinking, grilled and served with dipping sauce. Personally, I think it tastes better without dipping, it is crispy and sweet and very good for drinking. [Edamame] The original boiled edamame in clear water is very refreshing and I like it. You can sprinkle some black pepper and salt according to your taste. [Light Year Sea Fortune] A dish with a very good appearance and an interesting name, but the portion is a little smaller. It contains seasoned salmon, tuna, Arctic scallops, fish roe, etc., and adding a small amount of wasabi makes the taste better. 🥃Yakitori with draft beer is the best choice, it is icy cold, fresh and refreshing, and it tastes really delicious‼ ️

🐦 Yakitori restaurants are usually open at night, and you can eat Yakitori at noon in Kushiemon, which is just right for a drink. 🥗 Side dishes for alcohol [Edamame] There is no taste at all, but you can add salt in moderation. The edamame seems to be overcooked or something, the skin is a little shrunken, and it doesn't feel hard and crispy when eaten. [Ray fin] A good side dish for alcohol, with a slightly sweet taste. But some of them are a little bit barbecued, and it's hard to eat. 🍡 Yakitori There are many types and the prices are not expensive. In addition to chicken, there are pigeons, beef, etc. Except for those that are not available, basically all are ordered, and some even ordered two skewers. The quality is good, the overall taste is a bit salty and the sauce is a bit too much. But the heat is well controlled, and it doesn't feel broken. [Chicken breast] It is very tender and medium-rare, and it doesn't feel tasteless when paired with mustard. [Diaphragm] [Chicken Heart] The texture is very delicate and tender, I like it so I ordered two skewers of each. [Pigeon Leg] The skin is crispy, and it tastes rich and not greasy. [Triangle Bone] [Chicken Cartilage] One tastes very crispy, and the other is very chewy. [Shrimp Pulled Skin] [Beef Leaf] Both are wrapped in perilla leaves, and there is nothing special about them. The beef is a bit greasy, and the shrimp has no taste. [Asparagus] It is delicious, but it is so small. [Pleurotus eryngii] [Shiitake Mushroom] I prefer shiitake mushrooms, which will taste better. 🍻 Drinks [Hi Stick] I haven't tried it before, so I want to try it. It has a light whiskey flavor. It tastes better, so I didn't finish it. [Ichiban Fresh Beer] It tastes cooler, much stronger than some yakitori restaurants. It tastes icy and cool, and it is a perfect match for yakitori. 🏠There should be several floors in the store🚻On the second floor, I prefer the feeling of the bar. But the bar on the right is a bit messy, with various tableware on it.

I called the store at around 3pm to ask if I needed to make an appointment in advance. The staff said that except for the bar counter, all other seats were fully booked. It seems that the business is pretty good! Kushiemon Yakitori Restaurant is located at No. 790, Jingjiang West Road, Daoli District, Harbin, near Wangfujing Shopping Center. It opens at 4pm. When I arrived at the store at around 4pm, there were already customers dining. The following dishes are especially recommended: Fried chicken nuggets with salad dressing: The chicken nuggets are crispy and delicious, moderately salty and fragrant, and not greasy even after being fried. Even after a while, the chicken nuggets are a little cold, and they still taste crispy! Pork belly rice: It takes about 20 minutes. Before serving, the staff helped to mix the pork belly, mushrooms, etc. with the rice and then served it. At this time, the rice was crystal clear and plump, absorbing enough sauce and gravy. The meat aroma was mixed with the rice aroma, and it was full of happiness in one bite. Grilled chicken wings and grilled chicken heart tubes are also delicious... #清凉龙江旅拍大赛