The taste has always been good, but I think the length of the &quot;long line&quot; of special dishes is short recently

Very, very authentic lamb rice, like to eat lamb, hand pilaf must come to this one to try, very popular in the local, basically ask the locals know that their hand pilaf or leg of lamb rice, or sheep tail rice, sheep dumpling rice, are very delicious, I like to eat lamb, the standard of hand-caught rice is missed, you can try it

Many places can see this restaurant in Walnut. I personally like the atmosphere of this restaurant very much. It is very textured and modern, but it does not lose the sense of high-end. At night, there will be singers singing on the spot. The dishes taste good, and the plate-style sales are very good. The overall price is very good

NING MENG SHU CHUANG YI DAN GAO DIAN

[Taste] Delicious, delicious, fat but not greasy,

&quot;Xiao World&quot; domestic tour 📍 Xinjiang pilaf is mainly for breakfast and lunch business, so when we arrived around 7 or 8 o&#39;clock in the evening, there was not much left, but fortunately, I was lucky enough to eat the last one|post dumpling pilaf ^ and|former sheep dumpling pilaf ^. The taste of the two is actually similar, but the parts are different, the size is somewhat different, you can refer to the comparison of Figure 1, men can eat dumplings, women can eat dumplings. The meat is still very tender, and the weight is indeed a lot, even if it is ordinary | shredded meat pilaf^, the meat on it is still quite a lot. The overall taste is very close to the feeling of eating in southern Xinjiang, but unfortunately the rice is a little hard, not enough oily, yellow radish is also a little less, so I will mix the side dishes and eat together, the taste will be better. The boss&#39;s service attitude is very warm, although the store is not big, it is very clean and tidy. Have the opportunity to try other tastes again.

NING MENG SHU CHUANG YI DAN GAO DIAN

Reviews of NING MENG SHU CHUANG YI DAN GAO DIAN