Jin Pai Luo Ji Chang Wang Mian

Early in the morning, you go to the familiar noodle shop to eat a bowl of first soup noodles. You come to the noodle shop with a cobblestone street in front and a small river in the back. The waiter leads you to your old seat by the long window along the river. Although it is spotless, he uses the towel in his hand to dust the table and chair where you are about to sit with lightning speed.

The first meal after arriving in Guiyang, I had it as afternoon tea. I heard that it will not be sold after 4 o'clock, but luckily I got it on time. Do all old brands like to use this brand? It's a bit interesting. The intestines are cleaned very clean, there is no fishy smell and it is very soft. The blood is cut very thin, which is good! The bean sprouts are a bit sweet, and the taste is good when eaten with noodles. It's not spicy. The crispness is a bit like lard residue. I quite like it!

The first time I went to Guiyang, I found the Jinpai Luoji Changwang Noodles. There were a lot of people there and I had to wait in line. I was curious about what kind of noodles were so attractive. The Changwang noodles were standard with pig intestines, pig blood, and pork whistle. The ingredients were rich and it was quite distinctive.

Very good hotel, the room has a small balcony, the front desk is responsive. The surrounding environment is a bit poor, there are many unfinished buildings, but it is not noisy at night, there is a shuttle service. It is about 10 minutes walk from the ticket office of the scenic spot

The storefront is not big, but there are quite a lot of seats inside. However, it is so popular that there is no chance to sit down. The taste is so delicious. I don’t know how the intestines are made. They are crispy and delicious, and melt in your mouth. I just think the portion is a bit small. I guess one bowl is not enough, because I really don’t know that intestine noodles can be made so delicious. Highly recommended. I will go there again next time.

Came at 12:30pm on Wednesday. There were a lot of people and we had to queue. We had to buy a sign on the left first and then go to the right to queue. I almost queued without buying. I thought there were no seats left, but there were still three or four people at the back, and the staff changed very quickly. I bought chicken intestines noodles and spicy chicken noodles (I stupidly told the boss that I wanted a bowl of intestines noodles and my husband laughed at me). After I brought them over, I couldn't remember which was which. Anyway, one of them only had chicken, and the other had fat residue, pig intestines, blood, and chicken. The blood was very tender and great, and the fat residue was not greasy, so you could eat a lot. The noodles were also not ordinary, they were yellow and curved, but not as curved as instant noodles. The chicken was also cooked very well and tasted great. I don't know if the sauce in this seasoning box is hot pepper noodles.

There are so many people! So many people💥! I didn't expect there would be so many people on a weekday even though it's not mealtime! The "Crispy Intestine Noodles" is a bit oily, the noodles are chewy and strong, and the taste is okay. The taste is very strong, and it is recommended to add tofu. The store is very small and you have to fight for a seat to eat [pout], which is really too frustrating. The waiter 💁🏼 collects the bowls quickly, but you have to wait to find a seat.

Guiyang boasts numerous Changwang noodles, but Jinpai Luoji Changwang Noodles is arguably the best. This restaurant is so popular that long lines are commonplace, and waiting for a table is a common occurrence. Their signature Changwang noodles are incredibly delicious, with chewy noodles and affordable prices. The pork intestines and blood curd are tender and have no fishy smell. The broth is rich but not greasy, and the flavor is excellent. While the broth is covered in red oil, it's not overly spicy, so even those with a slight craving for spicy food can enjoy it without worry.