Melvin by Martin Berasategui

Had a lovely evening with friends this week. Food was delicious and staff excellent. Such a lovely setting. Never disappoints.

Delicious food with seasonal and high quality ingredients, with impeccable and friendly service. The waitstaff and sommelier really know what they’re serving and give good advice, which is really appreciated and important.

Chef Berasategui, Chef Sergio Fuentes and their team do an amazing job with simple ingredients to create a delicious menu. My wife and I celebrated our anniversary here and were impressed by the food as well as the service by Miriam and the wait staff. Great attention to details, wouldn’t be surprised to see a Michelin star on this restaurant soon.

We were really well looked after by all the staff, very friendly and knowledgeable. Food was incredible and locally sourced. Beautiful watching the sun set. The best restaurant we have visiting in Tenerife. Beautiful relaxed fine dining, we will be back next year.

We returned to this wonderful restaurant having found it as part of the fantastic Ritz-Carlton Abama hotel in Tenerife last year. Although t i now separate the welcome, food, wine, service and ambience were all still fabulous!