广州香格里拉大酒店·东南小馆

A Southeast Asian restaurant in a five-star hotel. The environment and service are as expected, but the lighting is a bit dark. If there are many people, it is recommended to ask for a room so that the lighting can be adjusted to your needs. There are only a few guests on weekday nights, and the environment is quiet and comfortable. If you order food, the prices are a bit high. It is strongly recommended to buy a group purchase. It is said that you need to make a reservation one day in advance, but we made an appointment an hour in advance on the day, but we could not book a window seat. The Malaysian mixed satay is a surprise, and it is also served with a small square of coconut milk glutinous rice. If the fire of the small stove under the skewers can be turned on It's a perfect score if you order it The seafood Tom Yum Goong soup is OK in terms of spices and seafood, but the taste is just average The green curry beef was replaced with green curry chicken without our consent... The taste is also average. There are very few restaurants that make good green curry The fried prawns with butter, cereal and curry leaves were very generous. After eating the prawns, there was no cereal left. You should guess that this dish tastes pretty good I ordered a pineapple fried rice because it was not a group purchase. I feel that it is the most representative of the five-star hotel restaurant in terms of quantity and appearance among all the dishes 20211118

The braised beef has a distinctive Nyonya flavor, but the way it is prepared here is just right. I think it tastes better than when I ate it in Southeast Asia, mainly because of the unique use of the sauce, and the French oysters here are added with some sour Southeast Asian sauce.

The appetizer is the Thai-style Southeast Asian shrimp chips, which is a classic appetizer in Southeast Asian restaurants. The first thing to come up is the Southeast Asian skewers, which have three kinds of meat and are served with satay sauce. The spice is not as pungent as in Southeast Asia and is slightly sweet.

I think this restaurant deserves to be the number one Southeast Asian cuisine in Guangzhou. It is really great, and of course the environment and service are also excellent. This restaurant is located on the second floor of the Shangri-La Hotel in Pazhou, next to the steak house, in the westernmost location. The environment and location are very good, the decoration is very unique, and the service is super good. Then the power supply can be arranged flexibly, and I recommend eating their chicken three layers of Malay beef, which is very unique and the portion is very large. Others like nasi lemak and flying water spinach are very delicious. The price is basically between 200 and 300 per person, which is not very expensive.

The facade is quite well done. After all, it is an affiliated restaurant of Shangri-La. When you go upstairs, you will see a giant lamp, and then when you walk in, you will find a spacious environment. There is a water bar on one side and a row of couple seats in the front, facing the lobby. You can get a better seat by making a reservation in advance. We chose a booth by the window inside.

Brother has been recommending Southeast Restaurant for a long time, so everyone has been looking forward to it. It is always good to get together more often during this period. The place is easy to find. It is on the second floor of Shangri-La Hotel. Just go up and walk to the end of one side.