福州三迪希尔顿酒店·唯鲜坊中餐厅(台江店)

There are many types of restaurants in Fuzhou Sandi Hilton, including Chinese, Western, Japanese, and unlimited buffets at Huanchu Restaurant. 🍣Japanese sushi sashimi, 🥩European barbecue foie gras, 🥘many famous Chinese dishes, 🧈Spanish ham Swiss cheese, 🍲various seafood hot pots, 🥞various desserts, drinks, cocktails, chocolate hot pots, etc. As an all-day restaurant, it is open at noon and evening, and you can buy an additional 🦞lobster, abalone, and sea cucumber platter. ❤Recommendation reason: Hilton's service is naturally very good, and the atmosphere of the restaurant on the 39th floor is also good. There is a nearly one-hour live performance of the Voice of China singers during the evening rush hour🥂 The guests will not be noisy, overlooking the sunset and Fuzhou River view by the window, and after sunset, the other side is the starry lights of the high-end business district. Seeing many families with children dining, beautiful young ladies will come to check in. 🌟Highlights: I found that you can also watch the sunset at the Sandi Hilton Restaurant in Fuzhou Weixianfang Chinese Restaurant on the 39th floor🌸 ❤Recommendation reason: I like many new dishes, and the presentation retains the Chinese style without losing innovation. Recommend the Golden Crab in Hibiscus, the Cross-Bridge Clam in Lobster Soup, and the Seaweed Oyster Braised Rice. 🐟There is a limited eel season in autumn, and various dishes have eel collections, 🍲Eel sauce braised white radish, 🥥Thai coconut milk eel, 🥬Korean kimchi eel pot, and 🍣grilled eel nigiri sushi, etc. The desserts are slightly sweet and not greasy. I recommend the mousse and pudding. The surprise is that the sauce skeleton of the Northeastern cuisine is delicious. I can eat two big ones at a time! It is really suitable for dating and family gatherings. I look forward to having the opportunity to stay in their hotel. #Romantic Dating Restaurant #Food Xunweihui

[cp] Buddha Jumps Over the Wall, it turns out to be from Fuzhou. I have always known that this famous dish, which has been passed down for a hundred years, is a Fujian cuisine But I didn’t know that it was a specialty of Fuzhou This time, I ordered it at Weixianfang, a Chinese restaurant on the 39th floor of the Sandi Hilton Hotel in Fuzhou. The taste is so delicious... It takes a whole cellar from Catalonia, Spain to match it. [Buddha Jumps Over the Wall Profile] According to legend, this dish was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou during the Daoguang period of the Qing Dynasty. Buddha Jumps Over the Wall usually uses abalone, sea cucumber, fish lips, yak skin glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, scallop, quail eggs, etc., and adds broth and Fujian old wine, and simmers it over a slow fire. After the dish is cooked, it is soft and tender, with a rich meaty aroma, but it is meaty but not greasy, and it has a good taste.

#2022Hilton Chef Season #2022Hilton Fujian Chinese Food Tasting Dinner-Fuzhou Station Chefs from seven hotels in different cities in Fujian joined hands to select the best and freshest ingredients to present a visual and taste feast for guests from all parties. #美食旬味官