Opposite to Wu Family Lines along the River Road in Yaoli Ancient Town (Guzhen Center)
What travelers say:
There are many small restaurants and larger restaurants in Fuliang, which is close to Jingdezhen. I never thought that there are so many delicious dishes in this mountainous area.
At first, I didn't believe it. I always heard people living here say that Beijing's dishes are not as delicious as those in Jingdezhen and Fuliang. Later, I realized that Fuliang's dishes are delicious.
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Reviews of YAO HE SHAN LI CAI
Some reviews may have been translated by Google Translate
There are many small restaurants and larger restaurants in Fuliang, which is close to Jingdezhen. I never thought that there are so many delicious dishes in this mountainous area. At first, I didn't believe it. I always heard people living here say that Beijing's dishes are not as delicious as those in Jingdezhen and Fuliang. Later, I realized that Fuliang's dishes are delicious.
At noon that day, it was misty and rainy. We were the only one at the table. We ordered 5 dishes and a soup. We were sitting by the Yao River, eating fresh wild vegetables, surrounded by clear water and green mountains, and ancient tiles and gray walls. It was a delight. It was like being in the fairyland on earth.
The four words "cheap and good quality" represent the characteristics of this restaurant. To be honest, the decoration is poor and the hardware is not good, but the dishes are indeed worth a try. There is no exquisite appearance, just the most simple local dishes, but they make your tongue surrender.
It's not tasty, nothing special. But the water quality in the kiln is OK
Zhizhi chose [Yaohe Mountain Cuisine] for the last meal of this trip to Jiangxi. It is worthy of being the only restaurant in Fuliang County that is on the DP must-eat list. From the ingredients to the cooking methods, the dishes are full of the flavor of the mountains and wild, and each dish is full of the aroma of the wok. All the dishes are cooked by the store manager and his wife, which reflects the salty, spicy and spicy characteristics of Jiangxi local dishes, and are slightly improved so that foreign tourists will not feel too heavy. 🌿 Castanopsis tofu💰32 Made with wild Castanopsis nut unique to the mountainous areas of Jiangxi, the taste is denser than ordinary tofu, with a light nutty aroma. Stir-fried with green and red peppers, the slightly spicy soup penetrates into the pores of the tofu, and it will burst with juice when you bite it! It is recommended to mix it with rice for a more enjoyable experience. 🍲 Yaoli Four Treasures💰48 A golden combination of dried bamboo shoots, bacon, fungus, and tofu puffs! The bacon is salty and not hard, and the bamboo shoots are still crispy after absorbing the soup. The portion is enough for 2-3 people to share. 🦐Yaohe Shrimp💰68 The freshly fried shrimps are super crispy even with the shells, a perfect drink, and must be eaten while hot 🌶️ Fried Meat with Dried Peppers💰38 The wrinkled peppers sun-dried locally in Jiangxi are mildly spicy but bursting with fragrance! The pork belly is fried to a crispy fragrance, and the peppers are also delicious to chew 🥩Roasted Bacon with Duck Feet💰58 Duck Feet is a wild vegetable with leaves shaped like duck feet and a thicker texture than spinach. Roasted with smoked bacon, the wild vegetable absorbs the meat fragrance, and the bacon is fat but not greasy. 📍50 meters south of S205 Barber Shop, Yaoli Ancient Town, Fuliang County, Jingdezhen City, Jiangxi Province #Yaoli Ancient Town #Gancai