高原牦牛退骨肉

[Location] Every time you come out of the Haizi Poetry Exhibition Hall, cross the T-junction and walk straight for 700 to 800 meters. [Environment] The storefront is quite small, and the kitchen is next to the bar when you enter the door. There are two floors, two tables in the living room upstairs, and one table in each of the two private rooms. It should be a remodeled residential building along the street. It is very simple and practical, with no special decoration. [Service] The boss is very honest, and there is a girl who always smiles, and it is happy to see. However, when it is busy, there are not enough people. You have to go up and down, and you have to do it yourself to ask for water and tableware, but for the sake of deliciousness and affordability, you can bear it. [Taste] This beef is amazing! Tender, fragrant, and served with homemade hot sauce, it is delicious! Soup: One portion for two people is enough, and vegetables rely on it. Other side dishes: There are few types, but it is enough to stuff the meat.

The taste is very good and it is very comfortable to eat. I experienced the grandeur of eating meat and drinking wine with big mouthfuls.

The location is opposite the Municipal Government on West Golmud Road in Delingha. The store is not busy but has good business and is unique. The dishes are weighed before they are served, and the meat on the bones is weighed again after eating. The weight of the meat is calculated. Is the bone soup made from the leftover bones? It's scary to think about it! ! Haha

The store of Plateau Yak Boneless Meat is not very big, and the decoration style is typical of Northwest China, which is unique to Haixi. The plateau yak boneless meat here is really genuine, and the boneless meat has a special fragrance when it is served, which is especially delicious.

The local specialties tasted nothing special.