ZINI 369 CULIANG JI

[Service] Come to pick up the number at 9 o'clock in the morning, you can eat the first wave after the meal. However, I didn't arrive at 10:30, and the number was already over by 10:45. Fortunately, the service is flexible and the table is arranged. A large table in the large private room was arranged for four groups of 2-3 people. The old lady at home still thinks that this arrangement is very interesting. The service of the big sister in the private room is also very good, and the food and water are not delayed. Like the flexible service. [Taste] If you are opposite, you can only choose one. Recommend this, every dish is delicious without stepping on thunder 💯💯 yellow rice cold cake, delicious, even the father who does not like sweets ate half of it 💯💯 signature eggplant, caramel place is a bit sticky teeth, the whole is good 💯💯💯 Hunyuan jelly powder (big example) ^, my mother wrapped it, refreshing and detoxifying, It's not spicy at all. My favorite is the scallion oil. It's delicious. Although it's a bit long, it's worth it. The roast is just right.

In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

The amount of dishes is very large, Hunyuan jelly and eggplant are delicious, in the core of the ancient city, very close to Huayan Temple, Kowloon Wall, etc., especially the business hours are friendly, many are closed, so that people who return late to play have food to eat 😄 like one.

This meal was really satisfying. The northerners' love and talent for noodles are really displayed to the fullest in this restaurant in Datong. The large pieces of meat represent the ruggedness of the Northwest, while the exquisite noodles reflect the delicate tenderness. It is a restaurant that is full of aftertaste and you will never want to leave. It is a noodle paradise.

I checked the reviews and found that Datong Jin cuisine is highly ranked, so I couldn't wait to try it. This restaurant is right next to the Drum Tower. It's very spacious and has a good dining environment. I ordered a few Datong specialties. The copper pot is very large and has a lot of ingredients. It's very good to eat in winter. I've never eaten steamed meatballs with flour before, but I tried it and it's very good? Rabbit head is also a must-eat in Datong. The rabbit head here costs 15 yuan each, with a lot of meat. It's also easy to eat and can be chewed cleanly. The small portion of jelly is also a big bowl, which I can't finish!

Beiwei Family Banquet, Hongya, Fenglin Pavilion... There are too many good restaurants in Datong. After five minutes of consideration, I chose the well-known 369😄 Huairen mutton offal, 18-second mutton, beef bones, Hunyuan jelly, black bean wowo, sorghum fried cake, yellow steamed bun, yam eggs, and of course oat noodle wowo... It's so delicious! The quantity is also sufficient, it can be rated 95 points👍The service is also good

[Location] Next to the Drum Tower. There are so many food here. [Service] The lady in the lobby on the right hand side of the entrance is very nice and answers all questions. However, when she was not there, I asked another waiter to help me get the takeaway bag, and then looked at her, agreed to it, walked past the cashier, walked to the corridor at the end, chatted with other waiters for a few words, and then walked back without taking anything, passed by me, and completely forgot my needs. I want to deduct one star. [Dishes] -Millet jelly: I especially like the rose jam on it. With the jelly, it becomes warm for one person. -Hero rabbit head: 15 yuan/piece, the price has increased. Selling one by one is really good. I like it very much. It is not spicy like Chengdu, just right. -Min Dou Noodles (small portion): There is no small portion on the menu. I ordered it in WeChat and there is a small portion. As a result, a large bowl was served, and I was shocked-is this really a small portion? ! It has a bean smell, or the freshness of beans. Mix with some sauce, it is delicious.

Ni369 Coarse Grain Restaurant insists on being local and taking the road of characteristic operation. Based on the cuisine of northern Shanxi, it introduces and improves the special dishes of surrounding provinces and cities such as Shaanxi, Inner Mongolia, and Hebei. Coarse grain staple food has also become a highlight of the restaurant, such as yellow steamed buns, fried rice noodles, yellow rice cold cakes, rice noodles, etc. This restaurant is in the ancient city, next to the drum tower. I waited in line for half a day before I got a seat...