Malabar South Indian Restaurant

Malabar restaurant is small and cozy, but the dishes are really delicious!!! The grilled vegetable salad in picture 1 is a must-order! Pictures 2, 3 and 4 are my favorites! The sunny-side-up egg with lava is served with Spanish ham and French fries. The egg yolk will soak all the ingredients, which is delicious! ! There are also Argentine red shrimps that I only remembered to take pictures of when there was only one left. They are super tasty! Highly recommended restaurant!

We took some friends visiting from WA. They loved it and of course, so did we. We had the Masala Dosai, Railway Chicken, Goan Fish Curry and Lamb Varutha for something different to our usual. All so delicious. Booking again for next week!

My first time visit and now one of my favourite Indian restaurants in Sydney. Great service, comfy seating that's not too close to other tables. Nice decor. And tasty dishes ordered with lightening fast service of appetisers to start. Loving the biggest Riedel wine glasses as well that hold nearly 1 litre each.

Great service, great vindaloo. And the best garlic naan in this hemisphere. Can’t wait to return. Thank you team Malabar. Cheers.

Banquet was an easy option. As has happened previously there were too many dishes arriving at the same time but the server did respond to our slow down requestAmbience is great and white linen with decent glassware helped take the whole experience up marketFood quality was excellent