醉琉璃·藏好私房菜

Traditional Dali dishes are actually quite delicious. I like the Bobo chicken from this private restaurant. It is spicy, tender, and you will want to eat more after one bite. The cured pork ribs are also very good. You can also blanch the vegetables after eating. It is very delicious.

As soon as I sat down, I heard the chicken in the casserole sizzling. When the lid was opened, I could see the broth wrapped around the large pieces of chicken. My mouth was instantly filled with saliva. The local chicken was so tender and tasty that I wanted to eat several pieces to satisfy my hunger.

The restaurant is not easy to find, but I felt I was right when I first entered. I ordered three dishes, one was ham fried rice, the fish was very tender, the chicken tasted great, and the local specialty vegetables fried with seaweed tasted good. The restaurant is not big, but it is very clean and comfortable. I have been in Dali for three days, and this is the best meal I have ever had. I will come again tomorrow.

Good wine needs no bush, and this is what Zui Liuli means! It is near Renmin Road. When you follow the navigation, look around carefully when you are about to arrive, because it was said to be difficult to find! Call in advance to reserve a seat, otherwise you have to wait for a table and dishes during peak hours! The dishes I chose after reading the guide are vanilla lemon chicken and Pu'er braised pork! I specifically told you not to eat spicy food. The slightly spicy vanilla lemon chicken is soft and delicate, and tastes great! Even people like me who hardly eat fat meat eat a lot of Pu'er braised pork! Sweet but not greasy, paired with lemon chicken for rice! The hardness of the rice in this restaurant is also acceptable! I also ordered tamarind juice, which is average! I ordered homemade green plum wine for my mother! At that time, the waiter was very kind to tell us that it had a strong aftertaste, fearing that we could not accept it. When we learned that the degree was about 20 degrees, we were very happy. People from Northeast China drink 60-degree liquor, which we can still accept! The food is delicious and the drink is spicy. The boss lady is nice. Sichuan is generous and interesting to talk to! I recommend everyone to try it! We only ordered meat and we didn't feel sick of it ✌️

I also came here from the Internet. It was really hard to find. I walked for a long time! I asked the locals several times. The last time I asked a little girl, I found it. I almost gave up halfway. But when I got there, it felt very ordinary, but very friendly. I heard that the boss is from Sichuan. The boss's flower tea is really delicious. I ordered four traditional dishes, all of which were delicious. I think the Tuozi meat is delicious, sweet, and not greasy. Oh my God, I was so busy writing reviews that I almost missed the bus to Lijiang!

A very exquisite restaurant. The dishes were served quickly. We ordered crab roe tofu, dry pot pork intestines, pepper and sesame pork tongue, secret braised fish, vanilla lemon chicken, braised pork, and a cold beef dish. I forgot the name of the dish. It was really delicious. It was great. I loved the environment. The lady boss was also very nice. She also had great cooking skills. She made great tea. The scented tea was fragrant and comfortable to drink. I only remembered that it was delicious, delicious, and very delicious. Hahahaha, the lady boss served us rice 5 times. Hahahaha, teammates who were like pigs. Highly recommended. It was really good. It was just a little hard to find.

The location is not obvious, in a small alley... The sign is not big, but the taste is really good. My husband said it was the best one in this trip to Yunnan... The dishes recommended by the owner are very good to me, only the one we ordered ourselves is not very good... I didn't finish taking pictures because I was too hungry, hehe! Braised pork is highly recommended!

The food and environment are excellent, and the boss is very nice. We didn't have enough time to go to Erhai Lake that day, so we made a reservation at 8 o'clock, but it was almost 9 o'clock when we got back, and the restaurant closed at 9 o'clock. We were embarrassed to let the boss wait, but the boss even said that he would cook for us first and wait for us. I was very touched. Highly praised.