Restaurant Paul Bocuse

I walked along the Saône River for an hour and a half, and went to eat at a restaurant that has held three Michelin stars for 53 consecutive years. I forced myself to smile, so I walked for another three hours to digest. . ​​​

During the European trip, I stayed in Lyon for Paul Bocuse for one day, just for this French meal. The restaurant is located in the suburbs of Lyon, with parking space. At the beginning, it was super delicious and I was looking forward to it. At the end, I was still not finished. Why is there so much? . . . Authentic French food is really salty. I visited its kitchen and took photos with the chefs. The service here is really amazing, and the old gentlemen in suits are all very handsome. We also came to experience it. I really can't get used to the cheese part! ! By the time of dessert, I was about to vomit. It is indeed a Michelin three-star restaurant with a long history, and every detail is in place.

The finishing touch of Western food, I regard it as the most important food. I would not go there just for the appetizers and main dishes. I went there reluctantly after they told me where they hired a famous dessert chef. Hahaha, I ran over. When I went there, my friends had almost finished the main dishes! It was okay, the strawberries were very sweet, and the cheesecake had a yogurt taste.

Appetizers vs. appetizers that are appetizers, main courses vs. main courses that go with main courses, desserts vs. desserts before desserts... Although Brother Luis has helped us simplify the dishes we ordered as much as possible, the complicated and diverse processes and refinement of French cuisine, or Paul Bocuse, a Michelin three-star restaurant, still amazed us. In comparison, the legend of the restaurant's founder, the gorgeous decoration of the kitchen and restaurant, the beautiful front desk and handsome waiters, the slightly arrogant manager and chef, and the bill that is half a month's salary are just some small tidbits It was not in vain that I booked a table two months in advance

Everyone who clicked on this store probably knows without a doubt that this is a Mi San that has been in business for 50 years. The grandfather also opened a cooking school, but of course it is not called New Oriental. It is extremely difficult to book Mi San in Paris. I will tell you that foodies who can't book Mi San in Paris will change their trip to Lyon just to eat a meal? This is in line with the tire company's positioning of Samsung.