SIQINAMA

I came to eat Mongolian food today, and the experience was great! The hand-held lamb is tender, original, and melts in your mouth. Dipped in chive sauce, it is extremely fragrant. The roasted lamb chops are crispy on the outside and tender on the inside, and the aroma is overflowing. There is also Mongolian milk tea, which is salty and mellow, paired with milk skin and fried rice, and has a rich taste. The decoration in the store is full of grassland style, and the service is warm and thoughtful. It is a good place to experience the grassland food culture!

Environment: The decoration style is very ethnic, and the ethnic style of Inner Mongolia is well reflected! Service: The staff in the store is not bad, and the dishes are delivered by robots! The Taiwanese beef pot-wrapped pork tastes good! The roasted beef ribs taste great. The meat is tender and has a slight smell of salt.

📍 Check in at "Siqin Ama" and get a Mongolian meal√[Victory] ⭐This is a Mongolian restaurant that is also loved by locals. The environment is quite ethnic. There are several branches in Chifeng. I chose the one that is closer to me to check in; ⭐There are too many things on the menu that I want to eat, but the amount of food here does not allow me to be willful. I only ordered two more distinctive dishes | Beef pot wrapped in pork^(59) and | Sand onion fried eggs^(29). In the end, I was so full that I didn't eat it. I left more than half of it [Daze] ⭐The small portion of | Mongolian milk tea^10 yuan was served in a thermos, and 7.8 bowls were poured out. [Covering face] ⭐Recommend out-of-towners like me not to miss|beef patties^|yogurt patties^ and my favorite|milky fried rice^[exclamation] ⭐If there are more than 3 people, you can be more willful and try|hand-held meat^|candied milk tofu^ and|pot tea^[smile] ⭐|beef pot-wrapped pork^, many friends also recommend trying it, but only to try it and feel the local characteristics. Northeastern children still like the sweet and sour Longjiang pot-wrapped pork, and the salty pot-wrapped pork is a bit hard to get used to [shy] [Service bell] Service: ⭐⭐⭐⭐⭐

When I was visiting Chifeng, my friend booked a restaurant that served relatively authentic Mongolian cuisine. There are many dishes on display on the first floor, an elevator, a Mongolian yurt box, and a singing service, which is very professional. The milk tea is really delicious, as is the milk tofu and hand-held meat. [Service] There is a performance service [Environment] There is a Mongolian yurt box, the environment is very clean, and the decoration is very traditional [Taste] Not as smelly as expected, very delicious

Siqin Ama There were not many people at dinner time, so there was no need to queue, and the food was served quickly. The lamb liver with shallots was a big plate of lamb liver! In Shanghai, it would definitely be split into four portions! Two people couldn't finish it at all. The celery fried vermicelli was too salty, and the vermicelli was not soaked and was hard. The most satisfying thing was the candied milk tofu, which was not particularly sweet, and the milk tofu was soft and fluffy, which I really liked. The portions in Inner Mongolia were large, so we ordered a meat pie and a bowl of noodle soup. The beef pie was also too salty, but there was really a lot of meat. Two people couldn't finish a bowl of noodle soup. This place is suitable for more than four people. If there are fewer people, don't order more to avoid waste.

The environment is very Inner Mongolian, and there is a Mongolian yurt inside. You can choose the meat yourself, and we chose three pieces to make a hand-held meat. The hand-held meat is well made, the meat is tender and not dry, the heat is appropriate, and there is no smell of mutton. The sausage is OK, eat it while hot, it is oily, and the blood sausage is not well made. The meat and sausage only have sauces and chives, no dry ingredients. The pot tea and meat pie are good. The pot tea is the standard taste, but it is a bit light. I don’t know if it is not boiled for enough time. The meat pie is good, with thin skin and good taste. There are no vegetarian dishes, and there are no cold dishes such as cold sand onion. The sand onion buns are not delicious. The taste of the sand onion is steamed away, like tasteless chives. The handmade yogurt is not good, a bit like fresh horse milk. It is recommended to try it first and share it if you like it.