WUHOUDETANG RESTAURANT

I usually like to dine in this restaurant. I am quite satisfied with the taste. I also think the portion is very good and there are a lot of them. The price is also quite good, with a high cost-performance ratio.

It seems to be a Michelin restaurant. The environment of the main store is really super good. It is an old house in the style of the Republic of China. The decoration is very retro. Sitting inside feels like the 1980s. The dishes are still very much to my taste. Very good. Recommended!

A restaurant recommended by a friend that has been included in the cultural relic protection. The 1946 Republic of China-era mansion--Wu Houde Hall. The environment is super quiet and Republic of China style. Try authentic Hunan cuisine! The dishes are still very local. A little spicy, but still acceptable!

His house is located in the bustling area of ​​Bozi Street, which is very easy to find. The house is very stylish, and the hall is also antique. The screen in the hall is worth 280,000, which is astonishing. We dined upstairs. At 8 o'clock in the evening, there were still people queuing for seats. We ran upstairs, but there were not many people eating. The place is large and the seats are also wide. The dishes are really delicious. We ordered bamboo shoots and water spinach, which are large in quantity. The pig intestines are very tasty and have no peculiar smell. The chopped pepper fish head is especially good. The fish head is very fresh and the chopped pepper is not spicy. It is impressive. For the staple food, we ordered lard rice and baba, which are very delicious. There is also a pickled vegetable bun, which is salty and sweet, very special. When you come to Changsha, you must order stinky tofu, which is very good. In general, the environment is elegant and antique, the service is very good, the waiters are very enthusiastic, and the dishes are really tasty. I will come again if I have the chance.

Wu Houdetang's store on Pozi Street is an old residential building, which is very distinctive. It has many large and small halls and rooms. The dishes are mainly Hunan cuisine, but there are also some special ones. The prices are not expensive, and the wines they serve are especially Tsingtao original liquor.

Wu Houdetang (Pozi Street Branch) 🌟 🌟 🌟 🌟 📍No. 148 Pozi Street 🕹The restaurant is located not far from the right side of the Pozi Street archway entrance, and the building itself is a historical protected building. The food is not very good, but the location and environment are more suitable for out-of-town friends to come and check it out. There are live drama performances inside. If there are many people, it is strongly recommended to book a private room on the second floor. 🎠The first floor is also a popular coffee Groundhog Coffee (Pozi Street Branch). I won’t comment if I haven’t tried it. 💰200/person Single-order performance song 300/song ❤️When visiting the ancient street, it is recommended to go before nightfall. The light signs are very unique, and the atmosphere is a bit less during the day.

The environment is excellent. I didn't expect that there is such a restaurant hidden in such a street. It is like a small house, with a beautiful and dignified appearance. It is divided into areas and restaurants, and the interior decoration is very exquisite. The dishes taste good. The quantity is also OK, which is a big surprise. I like this kind of restaurant very much. The eating experience is very good. The wooden floor has a sense of age.

The boss insists that "Changsha cuisine is the national cuisine", aiming to provide people with a poetic dining space to enjoy Changsha cuisine. The overall layout imitates the ancient courtyard in the south. The atmosphere is perfectly shaped from the entrance. The wooden plaque, the rustic door panel, and the copper goblet on the door exude a sense of age. The first impression is completely different from other spaces in the mall. The dishes here are basically Changsha's old-fashioned methods. The farmer's fried Bama fragrant pig has a very good control of the heat. The skin and meat are fragrant, tough, crispy, fat but not greasy. Cumin bone is a childhood memory, with cumin aroma and a good taste. Lard rice represents the taste of Changsha, using authentic fragrant rice, fresh and chewy.