JADE YARD

Every time I come here to eat, I feel that there are a lot of people. There are a lot of diners here. Maybe they all think that the dishes here are very suitable for everyone's taste. It's a very good restaurant. Not bad.

I touched the table and chairs and found them clean without any dust. At this time, the taro balls were served. The watermelon and cantaloupe jelly inside were fresh and sweet, but the bowl was too small and the portion was not very large.

This is my first time in Changsha and my first time in this restaurant. The environment is elegant and the dishes are first-rate. The service is warm and lovely. It is a very classy private club and a great place for family vacations and gatherings.

A restaurant in the style of the Republic of China There are 12 private rooms of different sizes. The lawn can be used for weddings💒. There is a banquet hall that can accommodate 16 tables. The ginkgo tree in the yard is in the season of leaf-shedding🍂. It is very suitable for taking photos recently. Pure sunlight without filters. Take advantage of the good weather and go!

Cuiyuan No. 18 Mansion is a three-story retro villa located on Shanyue Road. The exterior environment is messy, but the interior is a different world. Pavilions, pools, lawns, potted plants... are completely the landscape layout of Jiangnan gardens. The sofas, coffee tables, antique cabinets, phonographs and other ornaments and decorations inside the building make people feel like they have entered the mansion of a wealthy family in the Republic of China, full of the style of the Republic of China. The dishes should be a modified version of Hunan cuisine, which is suspected of "Cantonese Hunan cuisine" and is somewhat similar to the authentic Hunan cuisine with heavy taste. Four people ordered several hot dishes such as lily fried matsutake mushrooms, blanched prawns, Ningxiang flower pork, stir-fried taro, stir-fried bitter melon with pepper, and baby cabbage in soup. The dim sum is pan-fried pancakes, and the cold dish is pickled radish skin. Several dishes that reflect the chef's wok level, Ningxiang flower pork, stir-fried bitter melon with pepper and dim sum pancakes are too soft and almost have no wok flavor. On the contrary, the stir-fried healthy ingredients of lily and matsutake mushrooms well reflects the fragrance and taste of the ingredients. As a restaurant that specializes in Hunan cuisine, the price of the dishes is a bit expensive, but the dining environment and free fruit plates and snacks are plus points.