HEY HEY BLACK SMELLY TO-FU

This stinky tofu shop has been open for about 10 years. It has many branches in Changsha, but the taste of each one is good and the quality is guaranteed. It has the authentic old Hunan Changsha flavor, which smells stinky but tastes delicious.

When I traveled to Changsha, I found that there was a signature shop called "Black Classic Stinky Tofu" on almost every street. I bought some and tried it. It was delicious. The stinky tofu skin was very crispy and fragrant, and the tofu core inside was very tender.

There are many stinky tofu shops in Changsha, and I don't know which one is the most authentic. I think the taste of this shop is okay, it is crispy on the outside and tender on the inside, and there are enough small ingredients. [Environment] General

I don't know why Changsha people like to eat stinky tofu so much! Of course, people in Jiangsu, Zhejiang and Shanghai also eat a lot of it, but it's not as popular as Changsha. There are long queues in front of every stall selling stinky tofu, and of course there must be many outsiders in the queue. Black Classic is said to be a more famous stinky tofu brand in Changsha. So we went to this one on Pozi Street to taste it. It took about ten minutes to queue up on weekend nights. A small portion of 4 pieces of stinky tofu costs 5 yuan. The tofu is fried on the spot, the black skin on the outside is fried very crispy, and the inside is white tofu. Each piece of tofu is pierced by the clerk when it is fried, revealing the white tofu, and then coated with a special sauce and chili. It is really stinky and fragrant. I ate all four in one breath. In addition, we bought a moldy vegetable meat pie and waited for more than 10 minutes. It is also fried, and the taste is average, not recommended.

When I visited Huangxing South Road Pedestrian Street, there was a food festival and I tried all kinds of snacks. Eating stinky tofu is absolutely a must when you come to Changsha. I feel that the stinky tofu of several shops tastes similar. The tofu is fried very crispy, and the sauce inside is slightly different. The spiciness is acceptable. There are many people waiting in line for the black classic stinky tofu. It is very convenient to Huangxing South Road Pedestrian Street, and the subway is directly connected.

#CtripFoodies# First up for late-night food: Changsha's most famous and popular stinky tofu, the Black Classic. You've seen knockoffs of it from as far away as Qingdao, like the Ink Classic and the White Classic [facepalm]. (The classic is the legendary Wugama Stinky Tofu, which even Yaya hasn't tried.) The taste is truly classic. It's called stinky tofu, but Changsha's stinky tofu isn't just stinky, it's fragrant! Take a bite while it's still hot, and the rich fermented tofu melts on your tongue, the chili sauce seeping in, leaving a lingering fragrance. There's also the Old Changsha Big Sausage, which is crispy on the outside and tender on the inside, the Preserved Vegetable Pork Patties, and the Crispy Golden Bananas, which are crispy, sweet, and sticky... In short, if you're in Changsha for stinky tofu, look no further [sly smile]

Why are soy products so delicious? [tears][tears][tears] Before I knew I should eat less high-purine foods, I made a lot of stinky tofu. It was so delicious. Hahahaha. The tofu soaked in the soup and dipped in garlic sauce and hot sauce was delicious! The signature stinky tofu. There are also fried skewers in the store. I was full, so I only ate the stinky tofu. Haha

There are two colors of stinky tofu, black and white, which are crispy on the outside and tender on the inside. The stuffing is spicy and juicy. Usually there are garlic, coriander, chopped pepper, and shallots in the middle of the stinky tofu. The size of the stinky tofu is just right for one bite. It is wrapped with a lot of stuffing and you can take a bite of it. It is very delicious.