1/1-13 University Ave, Canberra ACT 2601, Australia
What travelers say:
The Hollandaise sauce of the Benedict eggs is much thicker than the ones I've had before, with a dense and creamy texture. The poached eggs are just the right amount of runny, and go well with the smoked salmon. The toasted toast used as the base is a bit hard to cut after being left for a long time, so I prefer the traditional muffin. The Italian beans are lighter, the flat white is normal, and the mocha is not as sweet as the heavy chocolate, but it is more pleasing.
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Reviews of The Cupping Room
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The Hollandaise sauce of the Benedict eggs is much thicker than the ones I've had before, with a dense and creamy texture. The poached eggs are just the right amount of runny, and go well with the smoked salmon. The toasted toast used as the base is a bit hard to cut after being left for a long time, so I prefer the traditional muffin. The Italian beans are lighter, the flat white is normal, and the mocha is not as sweet as the heavy chocolate, but it is more pleasing.
This is a popular branch restaurant in Canberra. The whole restaurant has a very open environment. Here you can taste Australian dishes that are both beautiful and delicious. Paired with a cup of fragrant coffee, it is really a very sumptuous lunch. The business is very good. Sometimes you need to come early to get a seat. It is highly recommended.
This is a very famous Australian restaurant in Canberra, the capital of Australia. It is considered a local Internet celebrity restaurant. The dishes in this restaurant are very delicate and delicious, and the portions are also large. The dining environment is very elegant, with the accompaniment of a pianist, giving people a very pleasant enjoyment.
This is a very popular Australian restaurant in Canberra. The seafood and steak here are very good. The ingredients are very fresh, the chef's cooking skills are also very superb, the taste is excellent, the coffee is not only delicious, but the latte art is also very delicate and beautiful. It is definitely worth a try.
This is a popular restaurant in downtown Canberra. The Australian brunch here is very delicious, with rich and colorful side dishes. The lamb chops are also very fresh and fragrant. The meat is tender and tasteless. It feels very creative when paired with mint leaves. It is quite good and worth a try.
The cupping room is a very good Australian restaurant in Canberra. It is a local internet celebrity. The brunch it makes is very delicate and delicious. The cooking skills are absolutely first-class, and the combination of dishes is very good. It is definitely worth a try.