Yayo Daporta

Delicious food made with passion by chef Daporta (who was there and served some of the dishes himself) using local produce. A good balance of wow effect and traditional gastronomic experience. We went for the full wine menu made of local wines and it didn’t disappoint! 😋

Delicious, creative, artistically presented food. Chef/owner is at the top of her game with attentiveness at every serving and culinary ingenuity and care that deserve nothing less than the best rating. Charming atmosphere -- and we loved the artwork on the walls of this intimate, inviting establishment, easily reached by foot in the center of Cambados. This is my 17th trip to Spain since the 1960s, and I have enjoyed many an excellent dinner on these travels, but this one last night now ranks first on my list (September 9, 2023).

It was really worth the trip. After a tour of starred restaurants along the northern Spanish regions starting in Bilbao I can say that Yayo has been a remarkable experience, difficult to forget.

The hotel is very comfortable and comfortable and is very comfortable.

Incredible! Incredible menu, detail attention, service and friendliness of excellence.