Aux armed de bruxelles, the environment is very good, it has a dim and luxurious atmosphere that imitates the European court, and the music is also very good. The dishes are small, and one set is enough to fill you up.

Aux armed de bruxelles ，环境很不错，有种仿造欧洲宫廷那种昏暗华贵的气氛，也用音乐衬托的很好，菜小份的，一个set能吃饱的

非常棒的体验，幸好提前在网上预约了，不然周末人好多，不枉费我期待这么久，确实很不错

It was a great experience. Fortunately, I made an appointment online in advance, otherwise there would be a lot of people on weekends. It was worth my long wait. It was really good.

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Aux Armes De Bruxelles

A very good steak house. The steak was cooked medium rare, and the beef was very tender. I didn&#39;t dare to order it medium rare because it was too bloody. The white wine tasted good, and it tasted even better with ice cubes.

The restaurant attached to the Mozart Hotel serves good meat. Of course, the hotel restaurant service charge is a bit higher, but the steak is delicious, and there is a lot of meat on the ribs, which is very affordable.

A roadside seafood restaurant, quite close to the hotel where I stayed. The mussels there were on sale during lunch time. They were very good and cooked in a stew pot. They were very tasty, with a stronger flavor of green onions. The salmon salad was also good.

Near Grand Place, there is a steak house that has been on TV before, called Brussels Grill. The quality of their steaks is really top-notch. Since it was my birthday on the day I went there for dinner, they even gave me a small cake.

Brussels is not a food capital, but it has seafood feasts comparable to Australia, paella better than Spain, and beer as good as Germany. There are many food streets near the Grand Place in Brussels. Walking through the bluestone road full of traces of time, watching people sitting in the sun and feasting, makes people happy.

The most famous restaurant in Brussels is the century-old Chez Leon, which started in 1893, but they have too many families, so we chose Au Coin Gourmand next to it. This is a restaurant that has been in business for more than 20 years. The best lobsters and mussels in Belgian seafood are its specialties. Many local customers come only for a bucket of mussels, eating them slowly one by one, passing the afternoon slowly, and there are three old ladies on the mural outside the window to accompany you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin that took up half of the table was very exciting and appetizing. The three of us had a great time.

Extraordinary experience- simply woooooow in all aspects!

Aux Armes De Bruxelles

Reviews of Aux Armes De Bruxelles