Mamasan Kitchen + Bar

A unique Indonesian restaurant that incorporates local seafood into Indonesian cuisine. The soft-shell crab pancakes are delicious, but only two are served, so it's a bit expensive. The main dish, Indonesian fried rice, is a bit spicy.

The restaurant is in a good location, only three or four minutes walk from the beach. The environment is also very good. There are not many cars passing by the driveway next to the restaurant, so it is not very noisy. There is also a bar inside. The whole restaurant is decorated in a modern style. The menu shows that the dishes are very good and very distinctive with different patterns. It seems that bao is more popular here, which is a modern version of a small hamburger. The Malaysian fried rice is delicious and has sausage in it, but it is a little salty. The waiters are very good and enthusiastic. I asked for hot water and got four glasses of lemonade. It is very good. This restaurant is very cost-effective and worth recommending.

This is a relatively rare Southeast Asian restaurant on the Gold Coast, but the dishes are mixed, with curry dishes, black pepper crabs, and pork ribs rice. The restaurant environment is quite good, not messy. There are many customers, so it is best to make a reservation in advance.

Different from traditional Southeast Asian restaurants, the decoration style is more simple and modern, the dishes are also innovative, the taste is good, and the business is booming.

The Southeast Asian dishes here are quite good, and the curry crab is also worth recommending.