Mamasan Kitchen + Bar

The unique Indonesian restaurant integrates local seafood into Indonesian cuisine. The soft shell crab cake is delicious, just two, a bit expensive, and the staple Indonesian fried rice is a bit spicy.

The location of the restaurant is very good. It is three or four minutes walk from the beach. The environment is also very good. There are not many cars in the driveway next to the restaurant, so it will not be very noisy. There is also a bar inside. The whole restaurant is decorated with modern style. The menu can be seen that the dishes are very good and very distinctive with different patterns. It seems that Bao is a bit more popular here with a modern version of the small burger. Malaysian fried rice is delicious. There is a sausage in it, which is a bit salty. The clerk is very good and very enthusiastic. I took four cups of lemonade to get hot water. This restaurant is very cost-effective and worth recommending.

The Southeast Asian restaurant that is rare on the Gold Coast, but the dishes are also mixed, there are curry dishes, black pepper crabs, and ribs rice, but the restaurant environment is very good, there is no such messy feeling, there are many guests, it is best to pre-seat.

Unlike traditional Southeast Asian restaurants, the decoration style is simpler, modern, and the dishes are innovative, taste good and the business is hot.

The Southeast Asian cuisine here is quite good, and the curry crab is also recommended.