The ingredients in the seemingly simple burger are very particular: the patty is juicy and rich in flavor, the vegetables are fresh and refreshing, and the sauce has a unique taste. In addition to the burger, there are also perfectly fried French fries and onion rings, which are snacks that you can&#39;t stop eating.

看似简单的汉堡里面的食材选择却很讲究：肉饼汁儿多味浓，蔬菜新鲜爽，酱料口感独特。除了汉堡外，还有炸的恰到好处的薯条以及洋葱圈，都是吃到停不下来的零嘴。

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1885 Burger

The steamed egg custard is topped with large sea urchins and 7-year-old caviar. Mix them while they are hot, and you don&#39;t even need to adjust the taste. The seawater flavor from the dense sea urchins and the light ocean flavor from the salty and fresh 7-year-old caviar are indeed very light and delicious.

The lightly marinated salmon cubes are topped with the same 7-year-old plump and shiny caviar, sprinkled with crisp and juicy bright beetroots, and the tough sour bread is as bright as the warm sunshine in winter. I like to eat it with the bread slices before the meal. In the tender and refreshing salmon and the chewy bread, there is a hint of elegant sweetness in the aftertaste.

Such a large piece of thick-cut octopus, with its suckers still fully exposed, was covered with 8-year-old caviar. The crystal clear caviar dominated everyone&#39;s mobile phone screen. It was really worth it. It seems that the caviar was used to the end today. I thought that such a large amount of caviar would be too salty to steal the show, but it was rich, soft and smooth, and the fresh fruity fragrance burst out. I thought the seared octopus was tough, but the thick meat was chewy and bouncy. In the slightly intoxicating champagne cream sauce and the flavor of sweet pepper, it really sang in harmony with the caviar, and it was very harmonious.

It was obviously tofu soup, but it was not only filled with dried scallops and seafood, but also with the thick soup of long-legged crab legs, which was already very delicious. It was even sprinkled with 5J ham, and the unbridled smoked aroma spread directly in the thick soup. A pan-fried scallop with 9-year-old caviar was also served. I really didn&#39;t know which &quot;freshness&quot; to put in my mouth first... Or maybe I had foresight and finished the scallop in one bite. At this time, I must be devoted and purse my lips and teeth without any distractions to feel the moment when the sticky caviar bursts in my mouth. The rich milky aroma locks my throat and brings you a burst of happiness. I tsk, and the aftertaste is still there on my tongue.

White truffle cream bacon pasta with 10-year-old caviar. Fortunately, I didn&#39;t give up the main course that night, otherwise I would really regret it. The pasta was cooked soft but not rotten, with a thick and deep milky aroma. The white truffle was already fresh and fragrant, and it was paired with 10-year-old caviar, which was a bit too grand. The nutty milk aroma of the caviar seemed to go perfectly with the creamy pasta, and even though I claimed that it was not a staple food, I still ate it all up.

This Latin American restaurant is located in an elegant small house. You can order dishes or taste the experience menu recommended by Nunez. Seafood accounts for a large proportion of the menu. After all, Mexico City has the second largest seafood market in the world. Suckling pork, tuna toast, and crab meat saute are all good choices.

A small German cafe. The black buns are delicious. They are not as thick and sweet as the traditional ones. There is a layer of soaked cherry jam. Good reviews. I have never eaten a good carrot cake. I will probably never get used to this overly thick and sweet cake in my life... I will try the bread next time.

A new Thai restaurant, much better than the internet-famous one in the city last time. The ga prao was very fragrant and we ate it all without rice. The beef soup was good and tasted better than the Vietnamese noodle soup. The green papaya salad was also very delicious but too spicy. I don&#39;t plan to order this dish in the future. There was also some noodle soup that never came, so I packed it up for tomorrow.

The restaurant is not big, but it is exquisite, warm and comfortable. Their croutons are crispy and delicious. We had appetizers, first courses and a dessert. It can be seen that the ingredients of the dishes are very particular. We were quite satisfied with the taste of each dish.

A top restaurant. If you have never tried it, you may think it is not worth it and it is just a show-off. After trying it, the food, service and environment are so amazing. After eating, I feel that I have made a profit. It was such an unforgettable night. After returning, I don&rsquo;t know where to go for western food! ?

1885 Burger

Reviews of 1885 Burger