Restaurante Mina

Super place, food, service, wines!The scale of the meal was perfect; not too much for a big tasting menu. Excellent Sommellier. Would go again.

Very creative menu. Local inspiration with a touch of Japanese expérience in the way courses are presented. Land and Sea, The 10 courses is very well balanced. À Nice and kind team

From the moment you walk in you know you're in for a treat, with the food and restaurant hitting many senses. Loved the intimate feel of the restaurant and the staff made me feel at home, even as a solo diner.

The dining experience at Mina was exceptional. The staff was very attentive, but the food itself truly stood out. We enjoyed the 14-course meal, along with the wine pairing, an intro cocktail, and finally digestifs and coffee. Each plate was a wonder, both visually and in taste. It was truly a unique experience.

Dining at Mina was a very memorable and pleasant experience indeed. The fourteen small courses were very tasteful and delicious; among them, the black garlic, the sea bream, the picled oyster, the scallop and the sweetbread really stood out. We enjoyed a wonderful Itsas Mendi Artizar, and got very good advice from the sommelier on how to follow it up. The service was attentive and very enthousiastic, and the ambience in a room with a view on the kitchen was quite pleasant.