Escorpio Restaurante

Recommended by our hotel (boutique Pueblo) and it didn’t disappoint. It’s a lovely space, bet it’s lovely in the summer with a sea view. A well varied menu, delicious tempura prawns, salmon and avocado starters. The cod and chicken Kiev were well cooked and presented, generous portions! But the piece de resistance was the apple pie. You’re warned it takes 35 minutes ( and it did) but worth the wait. A proper French tart. Very good

Great service as always, food hot and beautifully presented. It's nice to go somewhere that is quietly efficient in nice surroundings and to be well looked after. Thank you Leo and your fellow waiters.

waiter service was very good the the menu's choice was good and the food was well presented and hot the starter and main course were great value also can highly recommend the house wine which was excellent a great restaurant to relax with friends for any occasion with a beautiful view and setting

The waiter suggested a quieter table as there was s birthday party going on in the main part, it suited us perfectly as we could still see the sea. We had a mixed salad with tuna, a ceviche and a salmon and avocado pear to share as starters then melt in your mouth "pluma iberica" and the monkfish. All excellent. What presentation lacked was amply made up by the very tasty and well prepared food. The waiters were very friendly and efficient. Overall a great experience , in a nice decor, I thoroughly recommend this restaurant .

The setting is amazing, choice of food on the menu is fantastic and all the staff are brilliant especially Leo! Loved our time at this restaurant.